Patents Assigned to Acetum s.r.l.
  • Balsamic sauce for alimentary use, with a basis of balsamic vinegar of Modena
    Patent number: 6942889
    Abstract: A sauce for alimentary use containing, as main ingredient, balsamic vinegar of Modena, combined with thickening agents and sugars. The balsamic sauce offers the advantage of imparting the taste of vinegar directly to those foods, on which regular balsamic vinegar of Modena is not suitable for its high level of acidity and its high fluidity.
    Type: Grant
    Filed: October 20, 2003
    Date of Patent: September 13, 2005
    Assignee: Acetum s.r.l.
    Inventors: Arturo Contini, Alberto Rosta, Andrea Boccafoli
  • Balsamic sauce for alimentary use, with a basis of balsamic vinegar of Modena
    Patent number: 6827962
    Abstract: A sauce for alimentary use containing, as main ingredient, balsamic vinegar of Modena, combined with thickening agents and sugars. The balsamic sauce offers the advantage of imparting the taste of vinegar directly to those foods, on which regular balsamic vinegar of Modena is not suitable for its high level of acidity and its high fluidity.
    Type: Grant
    Filed: July 5, 2001
    Date of Patent: December 7, 2004
    Assignee: Acetum S.R.L.
    Inventors: Arturo Contini, Alberto Rosta, Andrea Boccafoli
  • Balsamic sauce for alimentary use, with a basis of balsamic vinegar of Modena
    Publication number: 20040086618
    Abstract: A sauce for alimentary use containing, as main ingredient, balsamic vinegar of Modena, combined with thickening agents and sugars. The balsamic sauce offers the advantage of imparting the taste of vinegar directly to those foods, on which regular balsamic vinegar of Modena is not suitable for its high level of acidity and its high fluidity.
    Type: Application
    Filed: October 20, 2003
    Publication date: May 6, 2004
    Applicant: Acetum S.R.L.
    Inventors: Contini Arturo, Rosta Alberto, Boccafoli Andrea
  • Balsamic sauce for alimentary use, with a basis of balsamic vinegar of modena
    Publication number: 20020081364
    Abstract: A sauce for alimentary use containing, as main ingredient, balsamic vinegar of Modena, combined with thickening agents and sugars. The balsamic sauce offers the advantage of imparting the taste of vinegar directly to those foods, on which regular balsamic vinegar of Modena is not suitable for its high level of acidity and its high fluidity.
    Type: Application
    Filed: July 5, 2001
    Publication date: June 27, 2002
    Applicant: ACETUM S.R.L.
    Inventors: Arturo Contini, Alberto Rosta, Andrea Boccafoli