Patents Assigned to ADVANCED FOOD TECHNOLOGIES, LLC
  • Publication number: 20130344172
    Abstract: An antimicrobial acid formulation for food and farm applications includes an aqueous solution comprising sulfuric acid present in the aqueous solution in a quantity of from about 1% to about 45% by weight and at least one buffering sulfate salt present in the aqueous solution in a quantity of from about 1% to about 10% by weight.
    Type: Application
    Filed: August 6, 2013
    Publication date: December 26, 2013
    Applicant: ADVANCED FOOD TECHNOLOGIES, LLC
    Inventors: Dennis Smithyman, Stephen P. Mixon, SR.
  • Publication number: 20130330420
    Abstract: An illustrative embodiment of an animal lesion treatment and prevention formulation includes a quantity of water, at least one acid provided in the quantity of water and magnesium sulfate as acid/base buffer mixed in the quantity of water with the at least one acid. In some embodiments, an antimicrobial agent comprising at least one antimicrobial metal salt may be provided in the quantity of water with the at least one acid and the magnesium sulfate.
    Type: Application
    Filed: May 22, 2013
    Publication date: December 12, 2013
    Applicant: ADVANCED FOOD TECHNOLOGIES, LLC
    Inventors: Dennis Smithyman, Rosemary Smithyman, Stephen P. Mixon, Sr.