Abstract: A fryer system having a vat containing shortening, a first heater for supplying heat to the shortening, and a second heater for supplying heat to the shortening. The second heater is preferably activated only when the temperature of the shortening falls below a predetermined minimum temperature and disabled when the temperature of the shortening reaches a predetermined maximum temperature. In one preferred embodiment, the first heater is a heat exchanger with a gas burner while the second heater is an electric heating element. In another preferred embodiment, the first heater is an electric heating element and the second heater is an autotransformer supplying an overvoltage to the electric heating element. A method for operating a heating system for a fryer is also disclosed.

Abstract: A heat exchanger has a plurality of heat transfer conduits and a heating means for heating fluid flowing through the heat transfer conduits. At least one vortex chamber has at least one inlet opening, at least one outlet opening, and, preferably, at least one baffle positioned therein. A first portion of at least one heat transfer conduit is sealingly connected to a respective inlet opening of a vortex chamber. A second portion of the at least one heat transfer conduit is sealingly connected to a respective outlet opening of the vortex chamber. The vortex chamber has a cross sectional area larger than the cross sectional area of the heat transfer conduit to which it is connected.

Abstract: A fryer system has a fryer including a vat containing shortening. A heating device supplies heat to the vat. The fryer has a plurality of heat transfer conduits and each heat transfer conduit has an upper surface. An upper surface of a mixing plenum is located above the upper surface of the plurality of heat transfer conduits. The heat transfer conduits are connected to the mixing plenum at inlet and outlet openings in the mixing plenum. A heat sensor is positioned on the upper surface of the mixing plenum. The heat sensor triggers a device for deactivating the heating device when the heat sensor detects a predetermined temperature. A second heat sensor may be placed between a pair of adjacent heat transfer conduits.

Abstract: A heat exchanger for a fryer system has at least one heat transfer conduit having heating fluid passing therethrough. A baffle plate is disposed in the heat transfer conduit, defining a plane and having a first surface, an opposed second surface, and a longitudinal axis which divides the baffle plate into a first portion and a second portion. A plurality of tabs, each having a longitudinal axis, extend outwardly from the baffle plate. A crease is defined along the intersection of each tab and the plate. At least one tab is positioned in the first portion of the baffle plate and at least one tab is positioned in the second portion of the baffle plate. Webs separate adjacent tabs from one another in a direction substantially perpendicular to the longitudinal axis of the tabs. In certain embodiments, the crease of at least one tab forms an acute angle with a longitudinal edge of the baffle plate.