Abstract: A fruit decapping apparatus and method, particularly suited for strawberries. The fruits items (100) are placed by a robotic arm (200) in a lateral aperture (310) of a plate (300), leaving the calyx (120) and the main body (130) below the plate (300). When the robotic arm (200) pulls from the peduncle (110), the plate (300) also pulls from an elastic connection (500). This movement is detected by a sensor (600) which activates a pair of blades (800) solidarily disposed under the lateral aperture (310) of the plate (300).