Patents Assigned to AGT Food and Ingredients Inc.
  • PULSE-BASED BREAD CRUMB, COATING AND PRE-DUST ANALOG PROCESS FOR MANUFACTURING THE SAME
    Publication number: 20230172238
    Abstract: Pulse-based bread crumbs, coatings, and pre-dust products having an improved taste, texture and end use properties. The bread crumb, coating, and pre-dust products are produced by heat and moisture treatment at 100% by dry weight with pulse flours, e.g. pea flour, lentil flour, chickpea flour, faba bean flour, navy bean flour, pinto bean flour, black eye bean flour and black bean flour.
    Type: Application
    Filed: November 3, 2022
    Publication date: June 8, 2023
    Applicant: AGT Food and Ingredients Inc.
    Inventors: Mehmet Tulbek, Davide Vitale, Les Knudson, Eric Bartsch
  • Pulse-based bread crumb, coating and pre-dust analog process for manufacturing the same
    Patent number: 11503846
    Abstract: Pulse-based bread crumbs, coatings, and pre-dust products having an improved taste, texture and end use properties. The bread crumb, coating, and pre-dust products are produced by heat and moisture treatment at 100% by dry weight with pulse flours, e.g. pea flour, lentil flour, chickpea flour, faba bean flour, navy bean flour, pinto bean flour, black eye bean flour and black bean flour.
    Type: Grant
    Filed: July 12, 2019
    Date of Patent: November 22, 2022
    Assignee: AGT Food and Ingredients Inc.
    Inventors: Mehmet Tulbek, Davide Vitale, Les Knudson, Eric Bartsch
  • PULSE-BASED BREAD CRUMB, COATING AND PRE-DUST ANALOG PROCESS FOR MANUFACTURING THE SAME
    Publication number: 20200015502
    Abstract: Pulse-based bread crumbs, coatings, and pre-dust products having an improved taste, texture and end use properties. The bread crumb, coating, and pre-dust products are produced by heat and moisture treatment at 100% by dry weight with pulse flours, e.g. pea flour, lentil flour, chickpea flour, faba bean flour, navy bean flour, pinto bean flour, black eye bean flour and black bean flour.
    Type: Application
    Filed: July 12, 2019
    Publication date: January 16, 2020
    Applicant: AGT Food and Ingredients Inc.
    Inventors: Mehmet Tulbek, Davide Vitale, Les Knudson, Eric Bartsch