Patents Assigned to Ajinomoto General Foods Protein, Inc.
  • Process for the production of meat-like foodstuffs
    Patent number: 4755393
    Abstract: Meat-like foodstuffs are prepared in a process which comprises mixing an oil-in-water type emulsion having compression oil-releasing ratio of at least 15% with fibrous proteins, such as soy bean, and binders. The resulting mixture is molded and heated to produce a foodstuff having a juicy feeling and closely resembling natural meat.
    Type: Grant
    Filed: July 8, 1983
    Date of Patent: July 5, 1988
    Assignee: Ajinomoto General Foods Protein, Inc.
    Inventors: Shigeru Toba, Mariko Kawabe, Takahiko Soeda, Masao Toshima