Abstract: Containment systems, containers, and methods can be comprised of first through fourth sidewalls; a bottom wall connected to the first through fourth sidewalls; and first through fourth lid flaps connected to respective first through fourth sidewalls via respective first through fourth hinges. A single sheet of paperboard can make up the sidewalls, the bottom wall, and the lid flaps. In a fully open configuration, the third lid flap can be folded at the third hinge such that a flap body thereof is adjacent to the third sidewall, the fourth lid flap can be folded at the fourth hinge such that a flap body thereof is adjacent to the fourth sidewall, and a flap wing of each of the third lid flap and the fourth lid flap can be under the bottom wall such that each of the flap wings is against the bottom wall and maintained under the bottom wall.

Abstract: Containment systems, containers, and methods can be comprised of first through fourth sidewalls; a bottom wall connected to the first through fourth sidewalls; and first through fourth lid flaps connected to respective first through fourth sidewalls via respective first through fourth hinges. A single sheet of paperboard can make up the sidewalls, the bottom wall, and the lid flaps. In a fully open configuration, the third lid flap can be folded at the third hinge such that a flap body thereof is adjacent to the third sidewall, the fourth lid flap can be folded at the fourth hinge such that a flap body thereof is adjacent to the fourth sidewall, and a flap wing of each of the third lid flap and the fourth lid flap can be under the bottom wall such that each of the flap wings is against the bottom wall and maintained under the bottom wall.

Abstract: By interposing a batter containing trehalose between a microwave-absorbing heat generator which generates heat with microwave energy and a noodle-strip food, a crisp texture and a freshly pan-fried flavor and aroma can be exhibited by the batter upon microwave cooking.

Abstract: By interposing a batter containing trehalose between a microwave-absorbing heat generator which generates heat with microwave energy and a noodle-strip food, a crisp texture and a freshly pan-fried flavor and aroma can be exhibited by the batter upon microwave cooking.