Patents Assigned to Ajinomoto
  • Publication number: 20040144777
    Abstract: A container commonly usable for electromagnetic cooking heaters and microwave ovens. A resin container commonly usable for electromagnetic cooking heaters and microwave ovens having an aluminum thin, film on the bottom thereof for storing food therein. The aluminum thin film is 5-30 &mgr;m in thickness and 70 cm2 in area, and has no projections having a curvature radius of less than 2 cm over the entire surface thereof. The aluminum thin film covers 30-80% of the bottom area of the container.
    Type: Application
    Filed: November 12, 2003
    Publication date: July 29, 2004
    Applicant: AJINOMOTO CO. INC
    Inventors: Shigenobu Harano, Satsuki Kosaka, Toru Ikeda
  • Patent number: 6767572
    Abstract: The present invention relates to a method of manufacturing aspartyl dipeptide ester compounds, which can be used as sweeteners.
    Type: Grant
    Filed: April 8, 2002
    Date of Patent: July 27, 2004
    Assignee: Ajinomoto Co., Inc.
    Inventors: Shigeru Kawahara, Kazutaka Nagashima, Kenichi Mori, Tadashi Takemoto, Eriko Ono
  • Publication number: 20040142069
    Abstract: There is provided an inexpensive silage additive which improves silage fermentation and improves the nutrient quality for livestock animals.
    Type: Application
    Filed: January 6, 2004
    Publication date: July 22, 2004
    Applicant: AJINOMOTO CO. INC
    Inventors: Motoharu Takeda, Makoto Wakabayashi, Masakazu Gotou, Akira Tsukahara, Kouji Yumura
  • Publication number: 20040142155
    Abstract: The present invention relates to a film for a circuit board characterized in that the following A layer is adjacent to the following B layer is disclosed in the present application. A circuit board excellent in adhesion strength of a conductor layer can easily be produced by using this film.
    Type: Application
    Filed: January 12, 2004
    Publication date: July 22, 2004
    Applicant: AJINOMOTO CO., INC
    Inventors: Tadahiko Yokota, Shigeo Nakamura
  • Publication number: 20040142000
    Abstract: The present invention relates to an immune activator composition containing either &bgr;-glucan or a component derived from a mushroom (e.g., a shiitake mushroom). The invention further provides a method of treating a subject in need thereof by administering the immune activator composition thereto. Specifically, the present invention provides a method of activating immunity or a method of regulating immunity by administering superfine particles of the immune activator composition to a subject in need thereof.
    Type: Application
    Filed: October 27, 2003
    Publication date: July 22, 2004
    Applicant: Ajinomoto Co., Inc.
    Inventors: Tetsuya Suga, Yoshiaki Ogasawara, Yutaro Kaneko, Masatoshi Kajiura, Yasuyo Suga
  • Patent number: 6764545
    Abstract: The present invention provides a production method including adding water to a solution of (2R,3S)-3-tert-butoxycarbonylamino-1,2-epoxy-4-phenylbutane ((2R,3S)-epoxide compound) or (2S,3R)-3-tert-butoxycarbonylamino-1,2-epoxy-4-phenylbutane ((2S,3R)-epoxide compound) in a polar solvent to allow crystallization, whereby to produce crystals of the (2R,3S)-epoxide compound or the (2S,3R)-epoxide compound conveniently in a high yield by an industrial production method without requiring an extremely low temperature.
    Type: Grant
    Filed: December 11, 2001
    Date of Patent: July 20, 2004
    Assignee: Ajinomoto Co., Inc.
    Inventors: Yuichi Suzuki, Naoko Hirose, Tomoyuki Onishi, Kunisuke Izawa
  • Patent number: 6765100
    Abstract: The invention relates to a method for industrially producing highly pure (2R, 3S)- or (2S, 3R)-N-carbamate-protected &bgr;-aminoepoxide (crystal) or (2R, 3S)- or (2S, 3R)-N-carbamate-protected &bgr;-aminoalcohol.
    Type: Grant
    Filed: October 10, 2001
    Date of Patent: July 20, 2004
    Assignee: Ajinomoto Co., Inc.
    Inventors: Tomoyuki Onishi, Naoko Hirose, Yasuyuki Otake, Takashi Nakano, Yutaka Honda, Masakazu Nakazawa, Kunisuke Izawa
  • Publication number: 20040137559
    Abstract: The present invention relates to a novel process for producing an N-formyl-neutral-amino acid and N-formylaspartic acid. The present invention also relates to a novel process for producing N-formyl-&agr;-L-aspartyl-L-phenylalanine methyl ester as a precursor of aspartame and aspartame, as well as a method of making a precursor of aspartame and aspartame by using the same.
    Type: Application
    Filed: October 20, 2003
    Publication date: July 15, 2004
    Applicant: Ajinomoto Co., Inc.
    Inventors: Shigeru Kawahara, Tadashi Takemoto, Shinji Fujita, Ayako Ohno
  • Patent number: 6761922
    Abstract: The present invention provides solid and liquid sweetening compositions with a high intensity sweetness containing aspartyl dipeptide ester compounds, processing of making the aspartyl dipeptide ester compounds, as well as food and beverages containing the compositions.
    Type: Grant
    Filed: April 5, 2002
    Date of Patent: July 13, 2004
    Assignee: Ajinomoto Co., Inc.
    Inventor: Shoichi Ishii
  • Patent number: 6761767
    Abstract: An N-9-position alkylated form is selectively precipitated by subjecting a mixture containing the N-9-position alkylated form and an N-7-position alkylated form of 2-amino-6-halopurine to a crystallization step using a mixed solvent of an organic solvent and water. Then, this N-9-position alkylated form is reduced to give famciclovir. By this method of the present invention, famciclovir known as an antiviral agent, and an intermediate compound therefor can be efficiently produced.
    Type: Grant
    Filed: August 30, 2002
    Date of Patent: July 13, 2004
    Assignee: Ajinomoto Co., Inc.
    Inventors: Toyoto Hijiya, Takayoshi Torii, Kunisuke Izawa
  • Patent number: 6762041
    Abstract: The present invention provides a method for isotopically labeling a functional group possessed by an amino acid residue of a protein. The present invention also provides a protein whose functional group in an amino acid residue is isotopically labeled. A functional group in an amino acid residue of a protein is substituted with an isotope-labeling group derived from an isotope-labeling compound by making use of the action of an enzyme. In particular, the carboxyamide nitrogen atom in a glutamine residue of a protein is replaced with an isotopically labeled atom by acting a transglutaminase on the glutamine residue.
    Type: Grant
    Filed: May 8, 2001
    Date of Patent: July 13, 2004
    Assignee: Ajinomoto Co., Inc.
    Inventors: Nobuhisa Shimba, Eiichiro Suzuki, Keiichi Yokoyama
  • Publication number: 20040133947
    Abstract: The object of the present invention is to provide transgenic plants which accumulate free amino acids, particularly at least one amino acid selected from among glutamic acid, asparagine, aspartic acid, serine, threonine, alanine and histidine accumulated in a large amount, in the edible parts thereof, and a method of producing them are provided. The other object of the present invention is to provide a method of increasing the yielding of potato and to provide a transgenic potato of which yielding can be increased. In the present invention, a sequence encoding glutamate dehydrogenase (GDH) gene is introduced into a plant together with a suitable regulatory sequence to express it in a plant cell, and thereby the GDH gene is excessively expressed.
    Type: Application
    Filed: December 15, 2003
    Publication date: July 8, 2004
    Applicant: AJINOMOTO CO. INC
    Inventors: Hiroaki Kisaka, Takao Kida
  • Publication number: 20040133027
    Abstract: The present invention relates to a 3-substituted-phenyl-3-merthylbutyric acid and 3-substituted-phenyl-3-merthylaldehyde derivatives, which are useful in the production of N-[N-[3-(3-hydroxy-4-methoxyphenyl)-3-methylbutyl]-L-&agr;-aspartyl]-L-phenylalanine 1-methyl ester, which is a sweetener with high sweetening potency.
    Type: Application
    Filed: November 13, 2003
    Publication date: July 8, 2004
    Applicant: Ajinomoto Co., Inc.
    Inventors: Shigeru Kawahara, Kenichi Mori, Kazutaka Nagashima, Tadashi Takemoto
  • Patent number: 6759075
    Abstract: A fond de veau is produced by boiling baked meats for extraction independently, separating a boiled extract therefrom, and reacting a protease with at least a residue of the meats to produce a protein decomposition solution, and then using said protein decomposition solution and said boiled extract separated from the baked meats boiled; or a protein hydrolytic solution obtained by reacting a protease on baked meats without boiling, with a boiled extract of fried vegetables. There is provided a process for easily producing a fond de veau in an industrial manner that has a quality equivalent to a fond de veau produced by a professional culinarian in a high yield.
    Type: Grant
    Filed: April 29, 2002
    Date of Patent: July 6, 2004
    Assignee: Ajinomoto Co., Inc.
    Inventors: Emi Miyazaki, Eri Hoshikawa, Makoto Tanabe, Chiaki Nosaka
  • Patent number: 6756482
    Abstract: The present invention provides a process for purifying human activin by cation exchange chromatography and chaotropic ion concentration gradient elution.
    Type: Grant
    Filed: November 27, 2000
    Date of Patent: June 29, 2004
    Assignee: Ajinomoto Co., Inc.
    Inventors: Kunio Ono, Shigekatsu Tsuchiya, Daisuke Ejima, Yuzuru Eto
  • Publication number: 20040120974
    Abstract: The present invention relates to a method of preparing easily diluted powder personal care concentrates. The dilutions of these concentrates form useful, topical personal care products meant to be applied to the skin and the hair. The concentrate may also contain “active” substances that facilitate the function of the final diluted product. Additionally, the powder form of the concentrate obviates the need for anti-microbial preservation and facilitates easy transport.
    Type: Application
    Filed: December 23, 2002
    Publication date: June 24, 2004
    Applicant: AJINOMOTO USA, INC.
    Inventor: Bruce W. Gesslein
  • Patent number: 6753461
    Abstract: The present invention enables production of a plant resistant to environmental stresses including drought and high salt concentration. The invention increases stress resistance to a plant by increasing galactinol content in the plant.
    Type: Grant
    Filed: March 19, 2001
    Date of Patent: June 22, 2004
    Assignees: Ajinomoto Co., Inc., Riken
    Inventors: Teruaki Taji, Kazuo Shinozaki, Chieko Ohsumi
  • Publication number: 20040116527
    Abstract: The present invention relates to an agent for treating and/or preventing stress-induced diseases, and a pharmaceutical composition (pharmaceutical product), a food, drink, or a feed containing the same. More specifically, the present invention relates to an agent (pharmaceutical drug) containing lysine as the active (effective) ingredient, and a pharmaceutical product, a food, a drink, or a feed containing the agent (pharmaceutical drug). Furthermore, the present invention relates to a method for suppressing stress, and a method for the therapeutic treatment, amelioration and/or prevention of stress-induced diseases, as well as a use of lysine for anti-stress agents or stress suppressor.
    Type: Application
    Filed: September 23, 2003
    Publication date: June 17, 2004
    Applicant: AJINOMOTO CO., INC.
    Inventors: Miroslav Smriga, Hisayuki Uneyama, Kunio Torii
  • Patent number: 6749873
    Abstract: Herein is disclosed a cheese yield enhancing method in a cheese manufacturing method including a process of separating a cheese curd from a whey after a milk coagulating treatment of a material milk by a milk coagulating enzyme, said cheese yield enhancing method comprising steps of: adding/mixing a protein decomposing enzyme treated material of a milk whey protein (a partial hydrolysate of the milk whey protein) to the material milk; and subjecting a resulting mixture to the milk coagulating treatment by the milk coagulating enzyme, or said cheese yield enhancing method comprising steps of: adding/mixing a partial hydrolysate of a milk whey protein to the material milk; allowing transglutaminase to act on a resulting mixture; and subjecting the mixture to the milk coagulating treatment by the milk coagulating enzyme, whereby a yield of a cheese curd from a material milk, and therefore a yield of cheese may be enhanced and a cheese superior in quality may be manufactured.
    Type: Grant
    Filed: August 8, 2001
    Date of Patent: June 15, 2004
    Assignee: Ajinomoto Co., Inc.
    Inventors: Yoshiyuki Kumazawa, Jiro Sakamoto, Chiya Kuraishi, Noriki Nio, Shoji Sakaguchi
  • Publication number: 20040110936
    Abstract: The present invention relates to pyrazole derivatives represented by the following formulas and analogues thereof, which can be used for a therapeutic agent for diabetes.
    Type: Application
    Filed: October 27, 2003
    Publication date: June 10, 2004
    Applicant: Ajinomoto Co., Inc.
    Inventors: Koji Ohsumi, Hiroyuki Matsueda, Toshihiro Hatanaka, Nozomu Ishida, Yoko Kageyama, Katsumi Maezono, Nobuo Kondo