Patents Assigned to AKAY FLAVOURS & AROMATICS PVT LTD.
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Publication number: 20220040250Abstract: The present invention provides a coconut sap inflorescence powder compositions to provide symptomatic or prophylactic treatment of human disorder that has enriched vitamins, minerals, fat, carbohydrates and proteins. The invention also provides a process for producing such powders by spray drying or freeze drying. The powdered compositions and dosage forms are useful in the treatment of drug induced nephrotoxicity, alcoholic liver damage, and performance enhancement when administered orally.Type: ApplicationFiled: October 26, 2021Publication date: February 10, 2022Applicant: AKAY FLAVOURS & AROMATICS PVT LTDInventors: Krishnakumar ILLATHU MADHAVAMENON, Ratheesh MOHANAN, Balu PAULOSE MALIAKEL
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Patent number: 11241462Abstract: The current invention relates to the field of a novel probiotic-curcuminoids formulation, which exhibits increased curcuminoids bioavailability, and viable probiotic microbial population in the presence of curcuminoids. The probiotic-curcuminoids formulation is made by encapsulation in ragi and galactomannan-rich fenugreek dietary fiber matrix. Compositions and methods for making this formulation are also disclosed herein.Type: GrantFiled: December 26, 2018Date of Patent: February 8, 2022Assignee: AKAY FLAVOURS & AROMATICS PVT, LTDInventors: Krishnakumar Illathu Madhavamenon, Balu Paulose Maliakel
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Patent number: 11179432Abstract: The present invention provides a coconut sap inflorescence powder compositions to provide symptomatic or prophylactic treatment of human disorder that has enriched vitamins, minerals, fat, carbohydrates and proteins. The invention also provides a process for producing such powders by spray drying or freeze drying. The powdered compositions and dosage forms are useful in the treatment of drug induced nephrotoxicity, alcoholic liver damage, and performance enhancement when administered orally.Type: GrantFiled: January 6, 2017Date of Patent: November 23, 2021Assignee: AKAY FLAVOURS & AROMATICS PVT LTDInventors: Krishnakumar Illathu Madhavamenon, Ratheesh Mohanan, Balu Paulose Maliakel
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Patent number: 11007243Abstract: The present invention relates to novel black cumin extract compositions and a green process for making the composition. The black cumin extract composition of the invention can be used to treat anxiety, sleep and stress disorders along with significant effect on memory enhancement. The composition is available in oil and powder forms.Type: GrantFiled: October 25, 2019Date of Patent: May 18, 2021Assignee: AKAY FLAVOURS & AROMATICS PVT, LTDInventors: Krishnakumar Illathu Madhavamenon, Balu Paulose Maliakel, Sibi Perumbamkudiyil Ittiyavirah, Kannan Ramalingam
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Patent number: 10610562Abstract: The present invention relates to a method for the preparation of the instant water soluble, stable, phytonutrient rich spice/herb extracts exhibiting significant antioxidant and other bioactivities, in a ready to use form and a composition for beverage and food applications to deliver physiologically relevant amounts of phytonutrients per serving without taste or aroma issue and in organic quality. The composition derived in the present invention include the bioactive phytonutrient molecules along with its natural counter parts comprising mainly proteins, carbohydrates and dietary fibre of the spice and/or herb.Type: GrantFiled: June 10, 2015Date of Patent: April 7, 2020Assignee: AKAY FLAVOURS & AROMATICS PVT. LTDInventors: Krishnakumar Illathu Madhavamenon, Balu Paulose Maliakel
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Patent number: 10576113Abstract: The probiotic powder compositions comprising probiotic microorganisms encapsulated in nutritional rich cereal powder matrix. Encapsulation of probiotics in cereal powders offers nutritive and health benefits to the consumer. The present invention further includes methods of making and using the probiotic powder compositions of the invention. The powder compositions are stable, maintains the viability of probiotic microorganisms in various formulations.Type: GrantFiled: April 18, 2017Date of Patent: March 3, 2020Assignee: AKAY FLAVOURS & AROMATICS PVT, LTD.Inventors: Krishnakumar Illathu Madhavamenon, Balu Paulose Maliakel
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Patent number: 10485837Abstract: The present invention relates to novel black cumin extract compositions and a green process for making the composition. The black cumin extract composition of the invention can be used to treat anxiety, sleep and stress disorders along with significant effect on memory enhancement. The composition is available in oil and powder forms.Type: GrantFiled: November 7, 2017Date of Patent: November 26, 2019Assignee: AKAY FLAVOURS & AROMATICS PVT, LTDInventors: Krishnakumar Illathu Madhavamenon, Balu Paulose Maliakel, Sibi Perumbamkudiyil Ittiyavirah, Kannan Ramalingam
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Patent number: 10363225Abstract: A non-bleeding curcumin (NBC) which eliminate the problems of color bleeding, color leaching, color staining and dusting during the industrial processing of curcumin and its methods of preparation is disclosed in the invention. The invention also provides a water based process of preparation of food grade non-bleeding curcumin which is free of synthetic excipients.Type: GrantFiled: August 10, 2017Date of Patent: July 30, 2019Assignee: Akay Flavours & Aromatics Pvt, LtdInventors: Krishnakumar Illathu Madhavamenon, Balu Paulose Maliakel
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Publication number: 20190022164Abstract: The present invention provides a coconut sap inflorescence powder compositions to provide symptomatic or prophylactic treatment of human disorder that has enriched vitamins, minerals, fat, carbohydrates and proteins. The invention also provides a process for producing such powders by spray drying or freeze drying. The powdered compositions and dosage forms are useful in the treatment of drug induced nephrotoxicity, alcoholic liver damage, and performance enhancement when administered orally.Type: ApplicationFiled: January 6, 2017Publication date: January 24, 2019Applicant: AKAY FLAVOURS & AROMATICS PVT LTDInventors: Krishnakumar ILLATHU MADHAVAMENON, Ratheesh MOHANAN, Balu PAULOSE MALIAKEL
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Publication number: 20180125914Abstract: The present invention relates to novel black cumin extract compositions and a green process for making the composition. The black cumin extract composition of the invention can be used to treat anxiety, sleep and stress disorders along with significant effect on memory enhancement. The composition is available in oil and powder forms.Type: ApplicationFiled: November 7, 2017Publication date: May 10, 2018Applicant: AKAY FLAVOURS & AROMATICS PVT LTD.Inventors: Krishnakumar Illathu MADHAVAMENON, Balu Paulose MALIAKEL, Sibi Perumbamkudiyil ITTIYAVIRAH, Kannan RAMALINGHAM
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Patent number: 9861610Abstract: The present invention relates to a process for selective extraction of bioactive and bioavailable cinnamon polyphenols and procyanidin oligomers of the type A and type B, of more than 90% purity as gallic acid equivalent which comprises the steps of removing the organic solvent from the extract to produce the free flowing oleoresin and drying of the residue under optimized conditions to produce a polyphenol and procyanidin Type A & B polymer rich solid which on subsequent extraction with water or with mixture of water and acetone or water and lower alcohol and further evaporation to a solid content of not more than 6% and subsequent chromatographic separation to obtain fractions containing procyanidin type A and B polymers free of coumarins and cinnamaldehyde. The present invention also relates to stable composition comprising cinnamon polyphenol rich powder for delivering maximum bioactivity upon oral administration.Type: GrantFiled: July 31, 2012Date of Patent: January 9, 2018Assignee: AKAY FLAVOURS & AROMATICS PVT LTD.Inventors: Krishnakumar Illathu Madhavamenon, Abin Isaac, Dineshkumar Unnikrishnan, Aswin Koshy Jacob Vaidyan, Balu Paulose Maliakel
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Patent number: 9855308Abstract: The present invention provides a nutraceutical composition, a process for the preparation of the nutraceutical composition useful for amelioration of peri- and post-menopausal symptoms in women. The nutraceutical composition is stable, directly compressible, water soluble, free flowing form having particle size not more than 2.0 ?m comprising extract of Trigonella foenum-graecum, at least one bioavailable form of magnesium and vitamin E. The present invention also provides a method of treating ameliorating, treating and/or preventing peri- and post-menopausal discomforts in a subject suffering from peri- or post-menopausal symptoms comprising administering to the subject a therapeutically effective amount of the nutraceutical composition.Type: GrantFiled: September 17, 2015Date of Patent: January 2, 2018Assignee: AKAY FLAVOURS & AROMATICS PVT. LTD.Inventors: Krishnakumar Illathu Madhavamenon, Balu Paulose Maliakel, Shamshad Begum Saddapalli, Jayalakshmi Hosakere Krishnamurthy, Geetha Kalaiah, Vasundhara Mariappa, Suresha Sanaba Venkataiah
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Patent number: 9682112Abstract: A process for the complete fractionation of cocoa beans with ‘zero waste’ into various value-added ingredients, a composition having cocoa polyphones/procyanidins and soluble dietary fiber, and a water dispersible and sustained release formulation of cocoa polyphones with cocoa soluble dietary fiber capable of forming a colloidal dispersion of bioactive cocoa polyphones in gastric fluid.Type: GrantFiled: August 5, 2014Date of Patent: June 20, 2017Assignee: AKAY FLAVOURS & AROMATICS PVT. LTDInventors: Krishnakumar Illathu Madhavamenon, Balu Paulose Maliakel
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Patent number: 8785380Abstract: The present invention relates to a formulation containing curcuminoids exhibiting enhanced in vivo bioavailability and resultant improved efficacy, said formulation comprising curcuminoids and a gel forming, non digestive and soluble dietary polysaccharide fiber galactomannan matrix and proteins derived from fenugreek [Trigonella Foenum graecum]. The invention also relates to a process for producing the formulation and extracting non-digestible soluble dietary polysaccharide fiber galactomannans containing proteins from fenugreek seeds.Type: GrantFiled: January 27, 2012Date of Patent: July 22, 2014Assignee: M/S Akay Flavours & Aromatics Pvt Ltd.Inventors: Krishnakumar Illathu Madhavamenon, Abhilas Ravi, Dinesh Kumar, Balu Paulose Maliakel
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Publication number: 20130035380Abstract: The present invention relates to a process for selective extraction of bioactive and bioavailable cinnamon polyphenols and procyanidin oligomers of the type A and type B, of more than 90% purity as gallic acid equivalent which comprises the steps of removing the organic solvent from the extract to produce the free flowing oleoresin and drying of the residue under optimized conditions to produce a polyphenol and procyanidin Type A & B polymer rich solid which on subsequent extraction with water or with mixture of water and acetone or water and lower alcohol and further evaporation to a solid content of not more than 6% and subsequent chromatographic separation to obtain fractions containing procyanidin type A and B polymers free of coumarins and cinnamaldehyde. The present invention also relates to stable composition comprising cinnamon polyphenol rich powder for delivering maximum bioactivity upon oral administration.Type: ApplicationFiled: July 31, 2012Publication date: February 7, 2013Applicant: AKAY FLAVOURS & AROMATICS PVT LTD.Inventors: Krishnakumar Illathu Madhavamenon, Abin Isaac, Dineshkumar Unnikrishnan, Aswin Koshy Jacob Vaidyan, Balu Paulose Maliakel
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Publication number: 20130029905Abstract: The present invention relates to a formulation containing curcuminoids exhibiting enhanced in vivo bioavailability and resultant improved efficacy, said formulation comprising curcuminoids and a gel forming, non digestive and soluble dietary polysaccharide fiber galactomannan and proteins derived from fenugreek [Trigonella Foenum graecum]. The invention also relates to a process for producing the said formulation and extracting non-digestible soluble dietary polysaccharide fiber galacomannans containing proteins from fenugreek seeds.Type: ApplicationFiled: January 27, 2012Publication date: January 31, 2013Applicant: M/S Akay Flavours & Aromatics Pvt LtdInventors: Krishnakumar Illathu Madhavamenon, Abhilas Ravi, Dinesh Kumar, Balu Paulose Maliakel