Patents Assigned to Alberto Bazan
  • Patent number: 5980963
    Abstract: Storing and transporting meat products after marinating and before packaging causes a loss of marinade from the meat product. This loss of marinade is reduced by surrounding the marinated meat product in excess marinade during storage and by containing the marinated meat product in an enclosed conduit, surrounded by excess marinade, and pressurizing the marinade during transportation of the marinated meat product.
    Type: Grant
    Filed: January 10, 1997
    Date of Patent: November 9, 1999
    Assignee: Alberto Bazan
    Inventor: Alberto Bazan