Patents Assigned to Alfred University
  • Terra sigillata coated ceramic cookware
    Patent number: 4168334
    Abstract: Terra sigillata coated ceramic cookware vessels, such as bread pans. Bread baked in such pans has the taste and physical qualities of bread baked in a brick oven. In addition, the baked bread releases easily from the pan.
    Type: Grant
    Filed: April 27, 1977
    Date of Patent: September 18, 1979
    Assignee: Alfred University Research Foundation, Inc.
    Inventors: William B. Crandall, Linda J. Wasserstein
  • Method for baking in terra sigillata coated pan
    Patent number: 4162334
    Abstract: A method for baking bread in a sigillata coated ceramic cookware vessels, such as bread pans. Bread baked in such pans has the taste and physical qualities of bread baked in a brick oven. In addition, the baked bread releases easily from the pan.
    Type: Grant
    Filed: August 21, 1978
    Date of Patent: July 24, 1979
    Assignee: Alfred University Research Foundation Inc.
    Inventors: William B. Crandall, Linda J. Wasserstein
  • Ceramic utensils
    Patent number: 4155788
    Abstract: Non-porous, Alfred shale terra sigillata coated ceramic utensils, such as cooking pans, pots, plates, cups and heating and serving dishes, having non-sticking food-contacting surfaces are provided for use in the preparation and/or serving of foodstuffs. The ceramic utensils comprise a ceramic body and an Alfred shale terra sigillata coating on said body, both body and coating preferably being made from Alfred shale.
    Type: Grant
    Filed: February 1, 1978
    Date of Patent: May 22, 1979
    Assignee: Alfred University Research Foundation, Inc.
    Inventors: William B. Crandall, Linda J. Wasserstein