Abstract: The present invention relates to the field of upgrading biomass, in particular algal biomass, and more specifically the present invention relates to a method for extracting water-soluble compounds from microalgae and/or cyanobacteria, as well as the product obtained by this method and the uses of same, in particular in the food industry or as food supplements.
Type:
Grant
Filed:
June 15, 2018
Date of Patent:
December 21, 2021
Assignees:
ALGAMA, UNIVERSITÉ D'AVIGNON ET DES PAYS DE VAUCLUSE
Abstract: The present invention relates to the field of upgrading biomass, in particular algal biomass, and more specifically the present invention relates to a method for extracting water-soluble compounds from microalgae and/or cyanobacteria, as well as the product obtained by this method and the uses of same, in particular in the food industry or as food supplements.
Type:
Application
Filed:
June 15, 2018
Publication date:
May 20, 2021
Applicants:
ALGAMA, UNIVERSITÉ D'AVIGNON ET DES PAYS DE VAUCLUSE
Abstract: In the field of biomass valorization, in particular algal biomass, a method for obtaining a food drink having a long shelf life, preferably of more than 6 months, of acidic pH, preferably made from fruit juice, includes extracts of eukaryotic or prokaryotic microalgae (cyanobacteria). The stabilised food drink obtained by this method is also disclosed.
Type:
Application
Filed:
June 15, 2018
Publication date:
June 25, 2020
Applicant:
ALGAMA
Inventors:
Maxime PECQUET, Thomas FELICE, Mathieu GONCALVES ALVES