Patents Assigned to ALGAMA
  • Patent number: 11202973
    Abstract: The present invention relates to the field of upgrading biomass, in particular algal biomass, and more specifically the present invention relates to a method for extracting water-soluble compounds from microalgae and/or cyanobacteria, as well as the product obtained by this method and the uses of same, in particular in the food industry or as food supplements.
    Type: Grant
    Filed: June 15, 2018
    Date of Patent: December 21, 2021
    Assignees: ALGAMA, UNIVERSITÉ D'AVIGNON ET DES PAYS DE VAUCLUSE
    Inventors: Farid Chemat, Maryline Abert Vian, Léa Vernes, Thomas Felice, Mathieu Goncalves Alves
  • Publication number: 20210146275
    Abstract: The present invention relates to the field of upgrading biomass, in particular algal biomass, and more specifically the present invention relates to a method for extracting water-soluble compounds from microalgae and/or cyanobacteria, as well as the product obtained by this method and the uses of same, in particular in the food industry or as food supplements.
    Type: Application
    Filed: June 15, 2018
    Publication date: May 20, 2021
    Applicants: ALGAMA, UNIVERSITÉ D'AVIGNON ET DES PAYS DE VAUCLUSE
    Inventors: Farid CHEMAT, Maryline ABERT VIAN, Léa VERNES, Thomas FELICE, Mathieu GONCALVES ALVES
  • Publication number: 20200196636
    Abstract: In the field of biomass valorization, in particular algal biomass, a method for obtaining a food drink having a long shelf life, preferably of more than 6 months, of acidic pH, preferably made from fruit juice, includes extracts of eukaryotic or prokaryotic microalgae (cyanobacteria). The stabilised food drink obtained by this method is also disclosed.
    Type: Application
    Filed: June 15, 2018
    Publication date: June 25, 2020
    Applicant: ALGAMA
    Inventors: Maxime PECQUET, Thomas FELICE, Mathieu GONCALVES ALVES