Abstract: A capsule which under pressure in expresso machines is suitable for extraction of coffee, including a truncated cone-shaped capsule body of thermoformed plastic having a conical side wall, the wider end of the side wall defining an outlet side of the capsule and the narrower end of the side wall defining an inlet side of the capsule. A destructible inlet sealing membrane closes the inlet opening of the capsule body and is attached to the inside of the capsule body. The capsule body further includes a circumferential centering ramp at the narrower end of the conical side wall, which translates into an inwardly directed circumferential second flange forming the circular inlet opening, the circumferential centering ramp designed to align the inlet sealing membrane with the inlet opening before welding it to the second flange.

Abstract: Truncated-cone-shaped capsules of plastic can have a lower construction height than the widespread aluminium capsules for creating an espresso, in order to avoid the hot water injection needles penetrating into the portioned package of plastic and bonding. By way of this, a greater quantity of heated water at an increased pressure prevails outside the truncated-cone-shaped capsule with its conical side wall and the circumferential flange projecting circumferentially therefrom. This necessitates greater demands on the sealing of the truncated-cone-shaped capsule with respect to the brewing chamber, in which the capsule is introduced. It is therefore suggested to attach a seal in each case on the flange on the head-part-side surface as well as the opposite membrane-side surface.