Abstract: An allergen detection device that includes a sensor comprising a circuit board, an electropolymerized molecularly imprinted polymer film (MIP) that includes receptor sites imprinted in a first surface of the polymer, the receptor sites configured to accept a trace molecule of an allergen, and an electropolymerized non-imprinted polymer film. The sensor is configured to detect the presence of the trace molecule upon binding to one or more of the receptor sites on the MIP.
Type:
Application
Filed:
October 30, 2019
Publication date:
September 16, 2021
Applicant:
Allergy Amulet, Inc.
Inventors:
Srikanth Rao Agnihotra, Madanodaya Sundhoro, Brent Amberger, Abigail Barnes, Joseph BelBruno, Nazir Khan, Keenan Augustus
Abstract: Methods and devices for the detection of food allergens using molecularly imprinted polymers that are imprinted for a target food allergen. A molecularly imprinted polymer may be imprinted using surface imprinting or other procedures. Detection of food allergens, such as peanut allergens, may be accomplished using all or a portion of a protein food allergen as a template to produce a molecularly imprinted polymer for food allergen detection. A portion utilized can be one that creates receptor sites in the molecularly imprinted polymer that are unique or more unique to the target food allergen than receptor sites that would be created if an entire food allergen molecule were utilized.
Abstract: Methods and devices for the detection of food allergens using molecularly imprinted polymers that are imprinted for a target food allergen. A molecularly imprinted polymer may be imprinted using surface imprinting or other procedures. Detection of food allergens, such as peanut allergens, may be accomplished using all or a portion of a protein food allergen as a template to produce a molecularly imprinted polymer for food allergen detection. A portion utilized can be one that creates receptor sites in the molecularly imprinted polymer that are unique or more unique to the target food allergen than receptor sites that would be created if an entire food allergen molecule were utilized.