Abstract: The present invention relates to functional taste-improving composition comprising at least one taste-modifying protein (TMP), e.g., a sweet protein (SP) and at least one micropatching (MP) agent; and to uses thereof in the food and beverage industry.
Type:
Application
Filed:
December 30, 2021
Publication date:
April 11, 2024
Applicants:
AMAI PROTEINS LTD., TECHNION RESEARCH & DEVELOPMENT FOUNDATION LIMITED
Inventors:
Ilan SAMISH, Inbar ZUKER, Shmuel MARKO, Yoav LIVNEY, Evgeniya GOLDMAN, Ravit EDELMAN, Prerna Balkrishna PAWAR, Samaa ALASIBI
Abstract: The present invention relates to a modified protein comprising an amino acid sequence that has one or more amino acids replacements from a reference protein, wherein the modified protein has at least one improved food-related property compared to the reference protein and to uses thereof in the food industry.
Abstract: The present invention relates to a modified MNEI protein comprising an amino acid sequence that has two or more amino acids deletions, insertions, replacements, or any combination thereof, from a reference MNEI protein, wherein the modified MNEI protein has at least one improved food-related property compared to the reference MNEI protein; and to uses thereof in the food industry.
Abstract: The present invention relates to a modified protein comprising an amino acid sequence that has one or more amino acids replacements from a reference protein, wherein the modified protein has at least one improved food-related property compared to the reference protein and to uses thereof in the food industry.
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