Abstract: A process and a plant for the thermal abatement of foul air containing malodorous substances. A flow of foul air containing malodorous substances as combustive air is fed into the combustion chamber of a unit for production and recovery of energy, and a flow of exhaust gas is obtained. The flow of exhaust gas is fed into a scrubber for the abatement of polluting substances, whereby the scrubber uses water for the washing of the flow of exhaust gas, producing a flow of low-temperature purified gas and a heated washing liquid. The heated washing liquid is conveyed to at least one heating jacket of a storage tank for the biological treatment of sewage of the aforementioned purification plant.

Abstract: A process for upgrading waste powders of the mining industry containing iron oxides is described, which includes preparing a mixture containing powder based on iron oxides, an aqueous dispersion of a thermosetting resin and optionally carbon powder, and a catalyst of acidic nature; kneading the mixture at a temperature between 5 and 100° C. to form a homogeneous paste, and granulating such homogeneous paste at a temperature between 100 and 300° C., thus obtaining granules of powder based on iron oxides and optionally carbon powder bound by the resin that has been polymerized.

Abstract: A frozen condiment selected from the group consisting of sauces, pastes, pâtés, creams and pizza toppings, having hygienic and organoleptic features comparable with those of a corresponding fresh condiment, which is in the form of granules having a porous surface, having an average weight of 6.0 g or less and essentially homogeneous in size having a diameter comprised between 1 mm and 20 mm, and apt to determine a rapid and uniform thawing of the deep-frozen condiment.

Abstract: Process for the production of thermally modified starch comprising the steps of mixing starch in powder form having a specific moisture content with an alkaline water solution to obtain a wet powder; feeding a continuous flow of said wet powder into a continuous dryer together with a continuous flow of hot air; discharging a continuous flow of dried powder from said continuous drier; supplying said continuous flow of said dried powder into a turbo-reactor, in which the inner wall of said turbo-reactor is maintained at a specific temperature; converting said dried powder into a thermally inhibited starch; and discharging said thermally inhibited starch from said turbo-reactor; it is also disclosed a thermally inhibited starch obtained from the aforementioned process with enhanced physical chemical properties.

Abstract: A process and a plant for the thermal abatement of foul air containing malodorous substances emitted by a purification system with energy recovery from said abatement are described, the process comprising the steps of: —feeding a flow of foul air containing malodorous substances emitted from a purification plant, as combustive air into the combustion chamber of a unit for production and recovery of energy, thus producing a flow of high-temperature exhaust gas; —feeding said flow of exhaust gas into a scrubber for the abatement of polluting substances, said scrubber using water for the washing of the flow of exhaust gas, thus producing a flow of low-temperature purified gas and a heated washing liquid; —conveying the heated washing liquid to at least one heating jacket of a storage tank for the biological treatment of sewage of the aforementioned purification plant; a method for revamping a pre-existing purification plant, so as to make the plant suitable for implementation of the process described above, is a

Abstract: A process for the production of a base for ragù or stuffings, comprising minced meat and vegetables, comprising a step a) of subjecting minced meat and optionally minced or chopped vegetables and optional complementary ingredients to a blanching in water at a temperature of 90°-100° C. for about 4-8 minutes and a subsequent step b) of browning said blanched minced meat and optionally said blanched vegetables and complementary ingredients.

Abstract: A frozen condiment selected from the group consisting of sauces, pastes, pâtés, creams and pizza toppings, having hygienic and organoleptic features comparable with those of a corresponding fresh condiment, which is in the form of granules having a porous surface, having an average weight of 6.0 g or less and essentially homogeneous in size having a diameter comprised between 1 mm and 20 mm, and apt to determine a rapid and uniform thawing of the deep-frozen condiment.

Abstract: Process for the production of thermally modified starch comprising the steps of mixing starch in powder form having a specific moisture content with an alkaline water solution to obtain a wet powder; feeding a continuous flow of said wet powder into a continuous dryer together with a continuous flow of hot air; discharging a continuous flow of dried powder from said continuous drier; supplying said continuous flow of said dried powder into a turbo-reactor, in which the inner wall of said turbo-reactor is maintained at a specific temperature; converting said dried powder into a thermally inhibited starch; and discharging said thermally inhibited starch from said turbo-reactor; it is also disclosed a thermally inhibited starch obtained from the aforementioned process with enhanced physical chemical properties.

Abstract: A frozen condiment is described, chosen among the group consisting of sauces, pastes, pates, creams and pizza toppings, having hygienic and organoleptic features comparable with those of a corresponding fresh condiment, which is in the form of granules having a porous surface, having an average weight of 6.0 g or less and essentially homogeneous in size having a diameter comprised between 1 mm and 20 mm, and apt to determine a rapid and uniform thawing of the deep-frozen condiment; a process for the deep-freezing of a substantially fluid condiment is also described, which involves dividing a substantially fluid condiment into a plurality of drops, which, in a first deep-freezing step, are dosed within a liquid bath at a temperature lower than ?150° C., obtaining a plurality of partially frozen granules having a hard and deep-frozen external surface and a soft not completely deep-frozen core, and a second deep-freezing step at a temperature comprised between ?30° C. and ?90° C.

Abstract: A process for the oxidation of powder materials containing starch, which comprises the successive steps of mixing a powder material comprising starch with an aqueous solution of hydrogen peroxide (H2O2) and adding to the mixture thus obtained an aqueous solution of ammonia and reacting it with said mixture; the process may also comprise a further step of drying the aforementioned mixture to obtain a powder material containing oxidized starch; the process may advantageously comprise the steps of:—feeding a continuous flow of powder material containing starch into a first reactor (R) comprising a cylindrical tubular body (1) and a rotor, arranged in the cylindrical tubular body, comprising a shaft (8) provided with elements (9) projecting radially therefrom and rotated at a speed greater than or equal to 50 rpm,—feeding into said reactor also a continuous flow of an aqueous solution of hydrogen peroxide—reacting the powder material containing starch and the hydrogen peroxide;—discharging from a discharge openin

Abstract: Process for the production legume meal comprising the steps of: a) providing a wet heat treatment reactor comprising a cylindrical tubular body (1) with horizontal axis, having an opening (5, 6, 10) for the introduction of legume meal and water or an aqueous solution and having at least one discharge opening (7), a heating jacket (4) and a rotor (8) arranged inside the cylindrical tubular body; b) feeding a continuous flow of meal into the reactor, in which the rotor (8) is rotated at a speed greater than or equal to 150 rpm; c) feeding into the reactor, together with the flow of meal, a continuous flow of water or aqueous solution, which is dispersed into minute droplets; d) centrifuging the aforementioned flows against the inner wall of the reactor, thus forming a highly turbulent, dynamic, thin tubular fluid layer, while advancing in substantial contact with the inner wall of the reactor towards the discharge opening (7); e) discharging from the discharge opening (7) a continuous flow of a wet meal (moistu

Abstract: A method is described for quenching coke coming from the distillation of coal and having a temperature higher than or equal to 900° C., comprising the steps of a) lowering the temperature of said coke to about 700-300° C. by heat exchange with a fluid through walls of a thermally conductive material interposed between coke and fluid, b) feeding a continuous flow of said coke at about 700-300° C.

Abstract: A process for upgrading waste powders of the mining industry containing iron oxides is described, which comprises the steps of preparing a mixture comprising powder based on iron oxides, an aqueous dispersion of a thermosetting resin and optionally also carbon powder, and a catalyst of acidic nature; kneading the mixture at a temperature comprised between 5 and 100 ° C. to form a homogeneous paste, and granulating such homogeneous paste at a temperature comprised between 100 and 300 ° C., thus obtaining granules comprising powder based on iron oxides and optionally carbon powder bound by said resin that has been polymerized.

Abstract: A method is described for quenching coke coming from the distillation of coal and having a temperature higher than or equal to 900° C., comprising the steps of a) lowering the temperature of said coke to about 700-300° C. by heat exchange with a fluid through walls of a thermally conductive material interposed between coke and fluid, b) feeding a continuous flow of said coke at about 700-300° C.

Abstract: The present invention relates to a process, and respective operating apparatus, for modifying the structure of a sludge, in particular an organic sludge originating from a purification treatment of waste water, of the civil and industrial type, to be subjected to dehydration and/or drying, wherein the sludge is exposed to the action of an electric field generated by direct current.

Abstract: A frozen condiment is described, chosen among the group consisting of sauces, pastes, pates, creams and pizza toppings, having hygienic and organoleptic features comparable with those of a corresponding fresh condiment, which is in the form of granules having a porous surface, having an average weight of 6.0 g or less and essentially homogeneous in size having a diameter comprised between 1 mm and 20 mm, and apt to determine a rapid and uniform thawing of the deep-frozen condiment; a process for the deep-freezing of a substantially fluid condiment is also described, which involves dividing a substantially fluid condiment into a plurality of drops, which, in a first deep-freezing step, are dosed within a liquid bath at a temperature lower than ?150° C., obtaining a plurality of partially frozen granules having a hard and deep-frozen external surface and a soft not completely deep-frozen core, and a second deep-freezing step at a temperature comprised between ?30° C. and ?90° C.

Abstract: The present invention relates to a process, and respective operating apparatus, for modifying the structure of a sludge, in particular an organic sludge originating from a purification treatment of waste water, of the civil and industrial type, to be subjected to dehydration and/or drying, wherein the sludge is exposed to the action of an electric field generated by direct current.