Abstract: A shelf stable package for shipping and popping corn in a microwave oven comprising, a bowl formed of microwaveable plastic, transparent to microwave energy with a conical bottom, a charge comprising corn kernels and a shortening, which is solid at room temperature, said kernels having a moisture content of at least about 11.5 percent by weight, and a plastic swirl cover layer, said plastic swirl being in the form of a plurality of folds disposed in a spiral arrangement being transparent to microwave energy, and being expansible in response to internal steam pressure generated by popping of said corn kernels. A microwave transparent paperboard shell covers at least a portion of said bowl. A metallized barrier layer can overlay said plastic swirl bonnet cover layer and in turn a paperboard outer cover overlaying said metallized barrier layer.

Abstract: An al dente pasta product having storage stability is produced by partially cooking freshly extruded pasta with steam or boiling water. Measured amounts of the partially cooked pasta are sealed in a container with measured amounts of water sufficient to complete hydration to 65% to 75% moisture and measured amounts of a food grade acid sufficient to reduce the pH to 4.6 or less. The sealed containers may be commercially sterilized under moderate thermal processing conditions. In a specific embodiment, the containers contain pasta in a carbon dioxide atmosphere.