Patents Assigned to American Ingredients Company
  • Patent number: 6201053
    Abstract: Homogeneous partially saponified triglycerides are made consisting essentially of metal salts or fatty acid and mono-, di- and tri-glycerides without the need for a compatibilizing additive. The PSTs are useful as lubricants, antistats, stabilizers, coupling agents, waterproofing agents and neutralizers for polymers. The PSTs are formed in situ by reacting a fat or oil under controlled conditions with a catalyst and at a sufficiently high temperature to achieve a homogeneous composition. The PSTs also have a variety of end-uses other than as polymer additives, for example, as external lubricants, coupling agents, viscosity controllers, thickening agents, surfactants and waterproofing agents.
    Type: Grant
    Filed: May 19, 2000
    Date of Patent: March 13, 2001
    Assignee: American Ingredients Company
    Inventors: Dale J. Dieckmann, Wayne H. Nyberg
  • Patent number: 6194502
    Abstract: Homogeneous partially saponified triglycerides are made consisting essentially of metal salts or fatty acid and mono-, di- and triglycerides without the need for a compatibilizing additive. The PSTs are useful as lubricants, antistats and neutralizers for polymers. The PSTs are formed in situ by reacting a fat or oil under controlled conditions with a catalyst and at a sufficiently high temperature to achieve a homogeneous composition.
    Type: Grant
    Filed: March 30, 2000
    Date of Patent: February 27, 2001
    Assignee: American Ingredients Company
    Inventors: Dale J. Dieckmann, Wayne H. Nyberg
  • Patent number: 6127326
    Abstract: Homogeneous partially saponified triglycerides are made consisting essentially of metal salts or fatty acid and mono-, di- and triglycerides without the need for a compatibilizing additive. The PSTs are useful as lubricants, antistats and neutralizers for polymers. The PSTs are formed in situ by reacting a fat or oil under controlled conditions with a catalyst and at a sufficiently high temperature to achieve a homogeneous composition.
    Type: Grant
    Filed: July 31, 1998
    Date of Patent: October 3, 2000
    Assignee: American Ingredients Company
    Inventors: Dale J. Dieckmann, Wayne H. Nyberg
  • Patent number: 5906432
    Abstract: A dough mixing apparatus for use in a bakery laboratory in order to test formulas and ingredients includes an upright mixing machine, a bowl with an upstanding center pin and a pair of dough arms approximating a double helix configuration. In operation, the mixing machine rotates the arms about their axes and eccentrically about the center pin to ensure efficient kneading and rapid dough development. The preferred apparatus also includes a strain gage for monitoring the torque on the dough arms and displaying a graph on a PC monitor of the torque over time in relation to a specification curve for monitoring dough development.
    Type: Grant
    Filed: September 19, 1997
    Date of Patent: May 25, 1999
    Assignee: American Ingredients Company
    Inventors: William W. Wade, Nathaniel Wade Duncan, Charles D. Luse, Aaron J. Dirks
  • Patent number: 5184422
    Abstract: A swing away manway assembly for a tubular fluid conveying system having a manway opening in a first horizontal plane, the assembly including a cover disposed in a second parallel horizontal plane. The manway cover includes a circumferential sealing means for continuous sealing of the manway opening. The cover is provided with latch means for alternatively engaging and releasing the sealing means. Swing away means is secured to the cover in a plane perpendicular to the first and second horizontal planes of the cover and opening. The swing away means is adapted to facilitate swinging movement of the cover in a horizontal plane upon release of the sealing means. The swing away means includes biasing means for cooperation with the latch means in urging sealing engagement of the cover with the opening, and cam means for limited vertical movement of the cover during horizontal rotation thereof.
    Type: Grant
    Filed: December 10, 1991
    Date of Patent: February 9, 1993
    Assignee: American Ingredients Company
    Inventors: William W. Wade, Vincent W. Eshnaur