Patents Assigned to AMPC
  • Whey treatment process for achieving high concentration of &agr;-lactalbumin
    Patent number: 6613377
    Abstract: A method of making an &agr;-lactalbumin enriched whey protein product is described. The method involves the treatment of a whey protein product with an acid to lower the pH of the whey protein product to 4.0 or below. This pH-lowering step allows the &agr;-lactalbumin molecules to be concentrated more efficiently.
    Type: Grant
    Filed: November 5, 2001
    Date of Patent: September 2, 2003
    Assignee: AMPC
    Inventor: Chao Wu
  • Whey treatment process for achieving high concentration of &agr;-lactalbumin
    Patent number: 6312755
    Abstract: A method of making an &agr;-lactalbumin enriched whey protein product is described. The method involves the treatment of a whey protein product with an acid to lower the pH of the whey protein product to 4.0 or below. This pH-lowering step allows the &agr;-lactalbumin molecules to be concentrated more efficiently.
    Type: Grant
    Filed: July 16, 1999
    Date of Patent: November 6, 2001
    Assignee: AMPC
    Inventor: Chao Wu