Abstract: A container includes a lid adapted to seal with a base. The lid and base rims each have vertical segments that mate upon sealing the container. The mating segments form a vertical seal zone. The vertical seal zone has a width extending across the rim surfaces. One or more vent channels are disposed on either or both rims. Each vent channel extends partially into the vertical seal zone. When pressure inside the container reaches a critical level, the lid rises and reduces the width of the seal zone, creating a vent point. Pressurized vapors traveling through the vent channel overcome rim-engaging forces at the vent point and pass through the engaged rims. Once pressure is purged, the lid descends and resumes its sealed arrangement with the base. The rims may respectively include horizontally oriented segments that engage each other to from a horizontal seal zone.

Abstract: A plastic food container for crisp or crunchy foods includes a lid adapted for sealing arrangement with a base. Exhaust vents are selectively disposed on the top surface of the container, such that when the container is closed, rising vapors in the container easily flow out of the container. The convection movement of rising hot vapors causes the induction of ambient air into the container through a first air intake port and a counterpart air intake port disposed between the two engaged rims. The first intake port and its counterpart allow inducted air to enter directly and horizontally into the container. One or more channels are formed in the floor of the base and are aligned with a line defined by the first intake port and its counterpart to allow for the cross flow of drier inducted air underneath the container's food contents.

Abstract: A plastic food container includes a lid adapted for sealing arrangement with a base. The rim of the base has an undercut formation adapted to receive the perimeter flange and flange tab of the lid when the lid and base are in the sealed arrangement. The flange tab includes an undercut release mechanism that allows a user to grasp a portion of the flange tab and initially open a sealed container via the extraction of the flange tab from the undercut formation by application of pulling force to the undercut release mechanism. The flange tab includes tamper evident means that provides visible indication that the undercut release mechanism has been utilized to initially open the sealed container.

Abstract: A single point hinge and a method of thermoforming a plastic container including a single point hinge include a lid, a tray, a single point hinge connecting the lid and the tray. The single point hinge includes an angle formed by a lid chamfer and a tray chamfer. The single point hinge further includes a lid well adjacent to the lid chamfer and a tray well ajdacent to the tray chamfer, and the lid connects to the lid well and the tray connects to the tray well.

Abstract: A single point hinge and a method of thermoforming a plastic container including a single point hinge include a lid, a tray, a single point hinge connecting the lid and the tray. The single point hinge includes an angle formed by a lid chamfer and a tray chamfer. The single point hinge further includes a lid well adjacent to the lid chamfer and a tray well ajdacent to the tray chamfer, and the lid connects to the lid well and the tray connects to the tray well.

Abstract: A single point hinge and a method of thermoforming a plastic container including a single point hinge include a lid, a tray, a single point hinge connecting the lid and the tray. The single point hinge includes an angle formed by a lid chamfer and a tray chamfer. The single point hinge further includes a lid well adjacent to the lid chamfer and a tray well adjacent to the tray chamfer, and the lid connects to the lid well and the tray connects to the tray well.

Abstract: A food container preferably for heated food, has a lid member and a base member. The base member has complimentary embossed portions in the bottom of the base member to engage a complimentary indented portion in the top surface of the lid member. The retaining mechanism allows containers to be stacked so as to secure each container while allowing steam to escape from the lid of a container. Also, a fluid return system retains fluid in the container and promotes flow of fluid into the bottom of the container.

Abstract: A single point hinge and a method of thermoforming a plastic container including a single point hinge include a lid, a tray, a single point hinge connecting the lid and the tray. The single point hinge includes an angle formed by a lid chamfer and a tray chamfer. The single point hinge further includes a lid well adjacent to the lid chamfer and a tray well adjacent to the tray chamfer, and the lid connects to the lid well and the tray connects to the tray well.

Abstract: A food container preferably for heated food, has a lid member and a base member. The base member has complimentary embossed portions in the bottom of the base member to engage a complimentary indented portion in the top surface of the lid member. The retaining mechanism allows containers to be stacked so as to secure each container while allowing steam to escape from the lid of a container. Also, a fluid return system retains fluid in the container and promotes flow of fluid into the bottom of the container.

Abstract: A food container preferably for heated food, has a lid member and a base member. The base member has complimentary embossed portions in the bottom of the base member to engage a complimentary indented portion in the top surface of the lid member. The retaining mechanism allows containers to be stacked so as to secure each container while allowing steam to escape from the lid of a container. Also, a fluid return system retains fluid in the container and promotes flow of fluid into the bottom of the container.

Abstract: A food container preferably for heated food, has a lid member and a base member. The base member has complimentary embossed portions in the bottom of the base member to engage a complimentary indented portion in the top surface of the lid member. The retaining mechanism allows containers to be stacked so as to secure each container while allowing steam to escape from the lid of a container. Also, a fluid return system retains fluid in the container and promotes flow of fluid into the bottom of the container.

Abstract: A clamshell container for food is formed of a single sheet of thermoplastic material thermoformed to have a concave base with an upwardly extending sidewall with an outwardly extending peripheral flange. A hinge attachment segment extends outwardly from the base flange, and a lid is connected to the hinge attachment segment along an integral hinge which allows pivoting of the lid to cover and uncover the base. Intermittent perforations in the plastic define a line of weakened material between the base flange and the hinge attachment segment. A tab extends from the hinge attachment segment. Pulling on the tab causes the hinge attachment segment to separate from the base flange along the line of weakened material, to thereby remove the lid from the base, leaving a dining dish which has insubstantial indications of its former connection to a lid, thereby better simulating conventional dinnerware.