Patents Assigned to Antithesis Foods Inc.
  • PRODUCTION OF LEGUME-BASED NUTRIENT-DENSE DOUGHS AND FOOD PRODUCTS
    Publication number: 20240215590
    Abstract: A system and method for the production of doughs and products using textured pulse proteins, including legume-based crunchy snack foods, said method comprising the steps of: homogenization of ingredients in the form of dry feed powders, mixing and hydration of powders with liquid ingredients to form a dough, forming of the dough into form factors, drying and expansion of the form factors to develop texture and shelf stability, and cooling.
    Type: Application
    Filed: March 18, 2024
    Publication date: July 4, 2024
    Applicant: Antithesis Foods Inc.
    Inventors: Ashton Yoon, Jason Goodman, Alexandra Hall
  • PRODUCTION OF LEGUME-BASED NUTRIENT-DENSE DOUGHS AND FOOD PRODUCTS
    Publication number: 20230217935
    Abstract: A system and method for the production of doughs and products using textured pulse proteins, including legume-based crunchy snack foods, said method comprising the following steps: homogenization of ingredients in the form of dry feed powders, mixing and hydration of powders with liquid ingredients to form a dough, forming of the dough into form factors, drying and expansion of the form factors to develop texture and shelf stability, and cooling.
    Type: Application
    Filed: December 22, 2022
    Publication date: July 13, 2023
    Applicant: Antithesis Foods Inc.
    Inventors: Ashton Yoon, Jason Goodman, Allie Hall