Abstract: A hot beverage maker produces a brewed beverage in a sealed infusion compartment. An air pump and selector establish a first flow path by which a pressure differential established by the air pump displaces water from a container, through a heater to the infusion compartment and then to a brewed beverage container. A second flow path produces a pressure in the brewed beverage container that displaces brewed beverage out a delivery spout.

Abstract: Automatic apparatus for brewing a hot beverage. A control system causes a heater that is integral with a beverage container to elevate the water temperature to a predetermined brewing temperature while infusible material in an infuser basket is isolated from the liquid. When the brewing temperature is achieved, the controller causes a positioner assembly to submerge the infuser basket in the heated liquid. The control system maintains the liquid at a predetermined brewing temperature. After a predetermined brewing interval, the control system causes the positioner assembly to raise the infuser basket thereby to isolate the infusible material from the brewed beverage. Thereafter the control system may maintain the beverage temperature at an optimal serving temperature.

Abstract: A hot beverage maker produces a brewed beverage in a sealed infusion compartment. An air pump and selector establish a first flow path by which a pressure differential established by the air pump displaces water from a container, through a heater to the infusion compartment and then to a brewed beverage container. A second flow path produces a pressure in the brewed beverage container that displaces brewed beverage out a delivery spout.

Abstract: A toaster in which spaced, vertically oriented heating assemblies are nested within a cover that pivots between open and closed positions. In the open position, an consumer can add food slices to or remove toasted food slices from baskets in the toaster remotely from the heating assemblies. When the cover closes, the heating assemblies pivot to be positioned on both sides of the baskets. When energized, the heating assemblies toast the food slices.

Abstract: A toaster in which spaced, vertically oriented heating assemblies are nested within a cover that pivots between open and closed positions. In the open position, an consumer can add food slices to or remove toasted food slices from baskets in the toaster remotely from the heating assemblies. When the cover closes, the heating assemblies pivot to be positioned on both sides of the baskets. When energized, the heating assemblies toast the food slices.

Abstract: A refrigerated beverage dispenser. A beverage container is carried in a covered refrigerated housing that includes a heat exchanger for maintaining beverage at a predetermined temperature. A dispensing tube provides a conduit for the beverage. To dispense the liquid, a pressure differential is produced whereby the pressure on the liquid in the container is greater than the pressure at a dispensing port.

Abstract: A hot beverage brewing apparatus. A pressurized hot liquid delivery system provides liquid under pressure within a range of acceptable brewing temperatures without any mechanical pump. Water is apportioned into sealable tank volumes, one of which is heated to boil the liquid and produce steam under pressure. The pressurized steam displaces the liquid from the tank volumes in proportion and at a temperature that is within the acceptable brewing range. The hot liquid under pressure is directed to a capsule receiving station to infuse a material in a capsule. The capsule dispenses the brewed beverage without contacting the brewing apparatus.

Abstract: A sealed capsule for use in apparatus including a capsule receiving station and a water delivery system for brewing a hot beverage in which a hot liquid under pressure infuses a material. A capsule base has a concave bottom floor with angularly spaced structural ribs that form channels for directing brewed beverage to a sharpened spout. A collar surrounds the dispensing spout. A foil attaches to the collar to overlie the spout. A filter lies on the structural ribs. Infusible material lies on the filter. A water distribution plate overlies the infusible material. A cover closes the base unit and includes a water inlet. As the capsule seats in the capsule receiving station, the foil seal is forced over the sharpened spout to rupture and enable brewed beverage to be dispersed. A probe of the water delivery system also penetrates the cover to direct water into the capsule without contacting the infusible material or the brewed beverage.

Abstract: A brewing apparatus for infusing compacted ground coffee in a grounds cup at a brewing station with heated water under pressure. At a brewing station, a piston head with an active seal that is spaced from the grounds cup wall during motion, extends into the grounds cup. When the piston head begins to compact the ground coffee it activates the seal to form a sealed upper end of a brewing chamber. Hot water is admitted to the brewing chamber to produce the coffee. When the brewing cycle is completed, the piston head displaces further to force additional coffee from the grounds. Then the piston head retracts to allow the infusion chamber assembly to be removed for cleaning.

Abstract: Apparatus for abrading hair and exfoliating skin. An electric motor drive produces rotation at three transmission outputs. A universal joint connects each motion transmission output to a disk for supporting annular abrasive pads. The abrasive disks and pads are free to swivel to maximize surface contact between the abrasive pad and skin during use.

Abstract: A brewing apparatus for infusing compacted ground coffee in a grounds cup at a brewing station with heated water under pressure. At a brewing station, a piston head with an active seal that is spaced from the grounds cup wall during motion, extends into the grounds cup. When the piston head begins to compact the ground coffee it activates the seal to form a sealed upper end of a brewing chamber. Hot water is admitted to the brewing chamber to produce the coffee. When the brewing cycle is completed, the piston head displaces further to force additional coffee from the grounds. Then the piston head retracts to allow the infusion chamber assembly to be removed for cleaning.

Abstract: A brewing apparatus for infusing compacted ground coffee in a grounds cup at a brewing station with heated water under pressure. At a brewing station, a piston head with an active seal that is spaced from the grounds cup wall during motion, extends into the grounds cup. When the piston head begins to compact the ground coffee it activates the seal to form a sealed upper end of a brewing chamber. Hot water is admitted to the brewing chamber to produce the coffee. When the brewing cycle is completed, the piston head displaces further to force additional coffee from the grounds. Then the piston head retracts to allow the infusion chamber assembly to be removed for cleaning.

Abstract: A hair treating device for applying solution to hair includes a hollow member with dispensing ports, an inflatable bladder and a handle. The inflatable bladder is positioned in a manifold with the solution to be dispensed. The handle is sealed from the solution and has a pump. Operating the pump expands the bladder and ejects the solution through the dispensing ports.

Abstract: A humidifier including a steam generator with a container for water and an immersed heating module. The heating module has a spherical shape and is formed of a stainless steel outer surface and an aluminum inner body. Electrical heating coils are affixed to the aluminum body to heat the aluminum body and transfer heat through the stainless steel into water. The composite of the inner and outer bodies provides efficient heat transfer for boiling water. The stainless steel resists any permanent adherence of residue to the heating module during the boiling process. Steam from the boiling water transfers through a mixing stack to surrounding air in the humidifier.