Patents Assigned to Applied Food Sciences, Inc.
  • Process for the production of an enriched natural antioxidant mixture from a single source plant
    Patent number: 10792319
    Abstract: A process for extracting antioxidants from a plant, including contacting a plant material from a guayusa plant for a first time with a solvent, thereby obtaining a first slurry, filtering said first slurry, thereby obtaining a first extract, contacting said plant material for a second time with said solvent, thereby obtaining a second slurry, filtering said second slurry, thereby obtaining a second extract, combining said first extract and said second extract, thereby generating an third extract containing at least antioxidants, xanthines, and amino acids, and substantially drying said third extract.
    Type: Grant
    Filed: April 16, 2019
    Date of Patent: October 6, 2020
    Assignee: Applied Food Sciences, Inc.
    Inventor: Christine C. Fields
  • Process for the production of an enriched natural antioxidant mixture from a single source plant
    Patent number: 10300097
    Abstract: A process for extracting antioxidants from a plant, including contacting a plant material from a guayusa plant for a first time with a solvent, thereby obtaining a first slurry, filtering said first slurry, thereby obtaining a first extract, contacting said plant material for a second time with said solvent, thereby obtaining a second slurry, filtering said second slurry, thereby obtaining a second extract, combining said first extract and said second extract, thereby generating an third extract containing at least antioxidants, xanthines, and amino acids, and substantially drying said third extract.
    Type: Grant
    Filed: April 28, 2016
    Date of Patent: May 28, 2019
    Assignee: APPLIED FOOD SCIENCES, INC.
    Inventor: Chrstine C. Fields
  • Process for the production of an enriched natural antioxidant mixture from a single source plant
    Patent number: 9345707
    Abstract: A process for extracting antioxidants from a plant, including contacting a plant material from a guayusa plant for a first time with a solvent, thereby obtaining a first slurry, filtering said first slurry, thereby obtaining a first extract, contacting said plant material for a second time with said solvent, thereby obtaining a second slurry, filtering said second slurry, thereby obtaining a second extract, combining said first extract and said second extract, thereby generating an third extract containing at least antioxidants, xanthines, and amino acids, and substantially drying said third extract.
    Type: Grant
    Filed: October 31, 2014
    Date of Patent: May 24, 2016
    Assignee: Applied Food Sciences, Inc.
    Inventor: Chrstine C. Fields
  • EXTRACTION METHOD FOR USE IN EXTRACTING BENEFICIAL COMPOUNDS FROM COFFEE BEANS
    Publication number: 20110039012
    Abstract: An improved method for producing a coffee bean extract containing beneficial compounds.
    Type: Application
    Filed: October 27, 2010
    Publication date: February 17, 2011
    Applicant: Applied Food Sciences, Inc.
    Inventor: Christine Fields