Abstract: Methods of hydrating foods and food ingredients in food processing systems with structured water. Edible foods, ingredients, flavoring and sweetening compositions containing structured water.
Type:
Application
Filed:
October 7, 2003
Publication date:
July 1, 2004
Applicant:
AQUAPHOTONICS
Inventors:
William D. Holloway, Michael A. Holloway, Nikolai Tankovich, Eugene Baranov