Abstract: Methods are provided herein for producing a food bar with increased shelf life, by adding a softener, such as soluble fiber, highly branched carbohydrate, and/or indigestible or poorly digestible carbohydrate. Methods are also provided herein for producing food bars with increased protein content.
Type:
Grant
Filed:
April 5, 2005
Date of Patent:
May 27, 2014
Assignee:
Archer Daniels Medical Company
Inventors:
Brooke C. Boice, Sumiko Kanahori, W. Russell Egbert, Allan W. Buck