Patents Assigned to Arnhem, Inc.
  • Process for encapsulating the flavor with colloid gel matrix
    Patent number: 5690990
    Abstract: A stable liquid suspension of an encapsulated flavor oil, oleoresin or spice in a gel matrix is prepared by forming a gel matrix in an aqueous medium with high shear mixing of a colloidal gelling agent at a temperature above the freezing point of the aqueous medium and preferably below ambient temperature and dispersing and encapsulating the flavor oil, oleoresin or spice in the gel matrix during the formation of the gel matrix.
    Type: Grant
    Filed: March 11, 1996
    Date of Patent: November 25, 1997
    Assignee: Arnhem, Inc.
    Inventor: Michael J. Bonner
  • Process for encapsulating the flavor with colloid gel matrix
    Patent number: 5498439
    Abstract: A stable liquid suspension of an encapsulated flavor oil, oleoresin or spice in a gel matrix is prepared by forming a gel matrix with high shear mixing of a colloidal gelling agent at a temperature of about 15.degree. C., and dispersing the encapsulated flavor oil, oleoresin or spice in the gel matrix during the formation of the gel matrix.
    Type: Grant
    Filed: December 21, 1994
    Date of Patent: March 12, 1996
    Assignee: Arnhem, Inc.
    Inventor: Michael J. Bonner