Abstract: An apparatus for counting, inspecting, and stacking flexible, generally planar food products such as tortillas, or the like. The apparatus has an inclined infeed conveyor with adjustable alignment guides thereon to adjust the lateral position of each tortilla as it moves to a transit conveyor. Sensors mounted on the transit conveyor count the tortillas and inspect the size and shape of the tortillas to detect any defective tortillas moving along the transit conveyor. At the end of the transit conveyor, an arcuate-shaped trajectory guide bends the tortilla into an arcuate shape as the tortilla leaves the trajectory guide and flies through a known flight trajectory to a stacking mechanism. The arcuate shape allows the leading edge of the tortilla to resist bending or folding. A rejection mechanism positioned between the end of the transit conveyor and the trajectory guide redirects any rejected tortillas detected by the sensors downward away from the trajectory guide.

Abstract: A device for counting, inspecting, sorting, and stacking planar food products such as tortillas. The tortillas are sandwiched between a pair of conveyor belts moving at the same speed to a discharge location between a pair of rollers around which the respective conveyor belts extend. The speed of the tortillas causes them to be flung from between the rollers onto a discharge tray. A counter determines when a predetermined number of tortillas have been discharged onto the discharge tray. The counter then triggers an actuator to remove the tray from beneath the stack of tortillas, thereby allowing them to fall onto a discharge conveyor belt. The discharge conveyor belt is then moved an incremental distance. The tortillas passing through the device are scanned in order to detect defective tortillas.

Abstract: An apparatus for counting and stacking food products such as tortillas. The tortillas are initially placed on an entry chute containing a large number of air outlets for creating a cushion of air to allow the tortilla to slide down the entry chute onto an incline conveyor belt. The conveyor belt is of an open mesh design and it is supported on a belt support having a large number of air inlets which create a vacuum that maintains the tortilla in contact with the belt. The tortillas are carried by the belt down one end of the belt support and along the underside of the belt support with contact between the tortilla and belt being maintained by vacuum creating air inlets formed in the belt support. The air inlets terminate at a location on the underside of the belt support thereby allowing the tortillas to drop from the conveyor belt. The tortillas drop onto a stationary rack formed by rods which are interleaved with conveyor belts moving together as a unit.