Abstract: A peeling head is provided for use in a peeling machine wherein a fruit or vegetable (such as an apple or pear) is skewered and rotated about an axis and wherein at least one elongated pivotable shaft housing with a rotary peeling cutter mounted on its distal end articulates to move the rotary peeling cutter around the surface of the fruit or vegetable. The peeling head has a plastic guard carried at the distal end of the shaft housing, and a ceramic tracing shoe insert carried by the plastic guard wherein the ceramic tracing shoe insert has a peel string guide which constantly urges the peel string in the proper direction in order to facilitate breaking of the peel string.

Abstract: A lightweight peeling head is provided in which a plastic guard body cooperates with a rotary peeling cutter for determining the depth of cut made by the cutter wherein a ceramic wear resistant tracing shoe insert is formed in the plastic guard body. The ceramic tracing shoe rides against the surface of the fruit, for example apples, as the fruit is being peeled. A chip breaker is provided having a pair of teeth wherein each tooth has a positive rake relative to the direction of travel of the peel string and wherein each tooth has a positive attack angle whereby the peel string is driven towards the base of the teeth as the peel string is being cut by said tooth.

Abstract: A pear orienting apparatus for receiving, orienting and subsequently feeding oriented pears with the stem-end lowermost to peeling and coring devices in a machine of the type described in U.S. Pat. Nos. 3,058,502 and 3,797,639 including a canted reciprocable shaker pan feeding singulated pears to at least one channeled lifter that tumbles the singulated pears over spaced divergent guide plates onto an inclined and intermittently gated delivery chute.

Abstract: A press for extracting juice from comestible solids and semi-solids such as fruit and vegetables which includes a stationary perforated platen, a juice pervious conveyor belt for carrying comminuted comestible into pressing position over that platen, a feeder for forming a series of separated non-continuous beds of comminuted comestible upon the belt, a rotary drive moving the belt incrementally to position each bed of comestible in sequence over the stationary platen and a pressing platen which has a pressing cavity overlying the stationary platen defined by a depending sealing flange circumscribing the bed of comestible and a flexible membrane within the cavity that can be expanded into pressing engagement with the bed by pneumatic pressure in order to press juice from the comestible for drainage through the juice pervious belt and perforated stationary platen into a juice collection pan.

Abstract: A pear orienting and transfer apparatus for orienting pears stem-end lowermost and subsequently transferring oriented pears with the blossom-end foremost to subsequent inspection, peeling, coring and segmenting stations which includes a channel-bottom reciprocable shaker pan and lifter at each channel for feeding singulated pears one at a time down a movably inclined and intermittently gated delivery chute to a set of orienting rolls that orients each pear stem-end lowermost and places it in one of a plurality of pneumatic gripping cups carried on an indexible rotary cup drum.

Abstract: This invention relates to an apple orienting device suited to orient apples, particularly those apples which are relatively long as compared to their diameter. The orientor includes a set of rollers which are rotated intermittently and are mounted on a shaft adjacent to one end of an apple carrying receptacle to roll the end of a long apple upwardly so as to orient the apple vertically in the receptacle. The orientor also includes a larger wheel for rotation adjacent to one side of the apple receptacle that has a number of protuberances spaced along its circumference to align the core of apples in the receptacle with the rollers.

Abstract: The high speed syruper of this invention utilizes a combination of vacuum and pressure to fill cans with liquid. Steam is introduced into the cans prior to the application of a vacuum, and then the cans are filled with liquid under pressure, preferably in the range of 4 to 10 PSI.The filling apparatus comprises a circular ring manifold mounted for rotation on a vertical axis. A rotary coupling fluidly connects the manifold to a pressurized source of liquid, and a plurality of cam operated valves control the flow of liquid from the manifold into the cans.

Abstract: A press for extracting juice from comestible solids and semi-solids such as fruit and vegetables which includes a sectionalized stationary perforated platen, a juice pervious conveyor belt for carrying comminuted comestible into pressing position over that platen, a feeder for forming a series of separated non-continuous beds of comminuted comestible upon the belt, a rotary drive moving the belt incrementally to position each bed of comestible in sequence over the stationary platen and a pressing platen which has a pressing cavity overlying the stationary platen defined by a depending sealing flange circumscribing the bed of comestible and a flexible membrane within the cavity that can be expanded into pressing engagement with the bed by pneumatic pressure in order to press juice from the comestible for drainage through the juice pervious belt and perforated stationary platen into a juice collection pan.

Abstract: A filling apparatus for metal containers has a rotatable bowl carrying filling syrup or other fluid with a plurality of filling valves arranged on the bowl bottom around its periphery to fill empty containers moved into traveling engagement with each valve. A control cam manipulates each valve in a repeating sequence through close, vacuum, fill and vent positions. A switching cam follower tracking the control cam and a cooperating switch activate the valving sequence if a can is present at a particular filling valve and de-activate the sequence if a can is not present. A pneumatic cylinder actuated by series connected proximity sensors for metal objects, such as cans, manipulates the cooperating switch to direct the switching cam follower for each filler valve into one control cam tracking mode if an empty can is in place below the filler valve or into a second valve closing mode if a can is not present.

Abstract: A high speed vacuum syruper for containers has a rotatable bowl carrying filling syrup or other fluid with a plurality of filling valves arranged on the bowl bottom around its periphery to fill empty containers moved into traveling engagement with each valve. Each filling valve includes a ported valve seat mounted in an opening in the bowl bottom, a pivotable ported valve disc overlying the valve seat and a valve stem extending upwardly out of the bowl that carries a crank mounted control cam follower and a switching cam follower. A stationary control cam above the bowl and in tracking engagement with the control cam follower for each filling valve controls the location of the valve disc ports in relation to the valve seat ports to manipulate each valve in a repeating sequence through close, vacuum, fill and vent positions.

Abstract: A pear orienting apparatus for receiving, orienting and subsequently feeding oriented pears with the stem-end lowermost to peeling and coring devices in a machine of the type described in U.S. Pat. Nos. 3,058,502 and 3,797,639 including a canted reciprocable shaker pan feeding singulated pears to at least one channeled lifter that tumbles the singulated pears over spaced divergent guide plates onto an inclined and intermittently gated delivery chute.

Abstract: A rotary live knife assembly includes a directionally biased shaft housing with a rotary peeling cutter mounted on a shaft within the housing, a chip breaker also mounted on the shaft and a guard on the shaft housing for adjusting the depth of cut made by the cutter into a piece of fruit during a peeling operation. The guard is positively positioned on the shaft housing relative to the direction of shaft housing bias and the guard has a peel shearing surface facing upstanding blades of the chip breaker to sever removed peelings into small pieces by a scissor-like action.

Abstract: In prior U.S. Pat. Nos. 3,586,081, 3,586,151 and 3,869,974, machines are disclosed for orienting an apple along the axis of its central core. The oriented apple was impaled on a fork and rotated while being processed. The machine herein disclosed cuts the apple into a plurality of rings and thereafter removes the core so that when the apple is released, one has a plurality of annular apple segments which are useful in decorating salads and the like.

Abstract: Method for removing material from the surface of fruits and vegetables (produce) and separating the removed material from the resultant mixture utilizes the rotation of an upwardly directed cage formed of elongated rotating spindles having a material removing surface thereon, the cage rotary speed being sufficient, at the interior radius thereof, to maintain the produce in continuous centrifugal force contact against the spindle material removing surface, but generally insufficient to prevent downward movement or migration of the produce within the cage under the force of gravity. Produce to be treated is urged into engagement with the spindles and the rotating cage causes the produce to accelerate substantially to said rotary speed, whereby the produce travels with the cage in contact with the rotating material removing spindle surfaces.

Abstract: Apparatus and method for removing material from the surface of fruits and vegetables (produce) and separating the removed material from the resultant mixture utilizes the rotation of an upwardly directed cage formed of elongated rotating spindles having a material removing surface thereon, the cage rotary speed being sufficient, at the interior radius thereof, to maintain the produce in continuous centrifugal force contact against the spindle material removing surface, but generally insufficient to prevent downward movement or migration of the produce within the cage under the force of gravity. Produce to be treated is urged into engagement with the spindles and the rotating cage causes the produce to accelerate substantially to said rotary speed, whereby the produce travels with the cage in contact with the rotating material removing spindle surfaces.

Abstract: An improved live knife assembly construction is provided based on such assemblies as are shown in U.S. Pat. Nos. 3,058,502 (FIG. 8) and 3,277,941. The aforementioned patents are owned by the assignee of this invention and this application.

Abstract: This invention relates to an apple orienting device suited to orient apples particularly those known as the Red Delicious variety and which are generally relatively long as compared to their diameter. The present orientor includes a pair of eccentrically mounted wheels, and represents an improvement over presently known devices. The orienter uses two eccentrically mounted wheels to aid in orienting the apples.

Abstract: A method for processing pineapples by sequentially drilling a central hole, cutting off the upper end, transferring the pineapple to a peeling spindle, indexing the pineapple on the spindle through a series of peeling stations, cutting off the bottom end, rotating the spindle a single turn at each peeling station adjacent an array of rotating cutters to remove spaced bands from the outer surface of the pineapple while maintaining the original ovoid shape of the pineapple, pushing the peeled pineapple through a rotating circular knife to form the pineapple into a cylinder and an outer blanket, and removing the remaining fibrous core prior to discharge.

Abstract: A method and machine for processing pineapples by sequentially drilling a central hole, cutting off the upper end, transferring the pineapple to a peelng spindle, indexing the pineapple on the spindle through a series of peeling stations, cutting off the bottom end, rotating the spindle a single turn at each peeling station adjacent an array of rotating cutters to remove spaced bands from the outer surface of the pineapple while maintaining the original ovoid shape of the pineapple, pushing the peeled pineapple through a rotating circular knife to form the pineapple into a cylinder and an outer blanket, and removing the remaining fibrous core prior to discharge. The outer blanket, frequently termed the "crush blanket", is useful as such rather than as merely a source of juice.

Abstract: A method and machine for processing pineapples by sequentially drilling a central hole, cutting off the upper end, transferring the pineapple to a peeling spindle, indexing the pineapple on the spindle through a series of peeling stations, cutting off the bottom end, rotating the spindle a single turn at each peeling station adjacent an array of rotating cutters to remove spaced bands from the outer surface of the pineapple while maintaining the original ovoid shape of the pineapple, pushing the peeled pineapple through a rotating circular knife to form the pineapple into a cylinder and an outer blanket, and removing the remaining fibrous core prior to discharge. The outer blanket, frequently termed the "crush blanket", is useful as such rather than as merely a source of juice.