Patents Assigned to Australian Co-operative Foods Limited
  • Food product and method of making same
    Patent number: 6258397
    Abstract: A method for making a stable dessert type food product using cream, artificial cream, thickened cream or cream cheese which involves adding to the first aerated mixture as a hot liquid solution gelatine directly into the much cooler mixture while this is being substantially beaten and then allowing the resultant product to set while maintaining the aerated structure.
    Type: Grant
    Filed: July 13, 1999
    Date of Patent: July 10, 2001
    Assignee: Australian Co-operative Foods Limited
    Inventor: Michael Shaun Flynn
  • Settable dessert
    Patent number: 5939126
    Abstract: A method for making a stable dessert type food product using cream, artificial cream, thickened cream or cream cheese which involves adding to the first aerated mixture as a hot liquid solution gelatine directly into the much cooler mixture while this is being substantially beaten and then allowing the resultant product to set while maintaining the aerated structure.
    Type: Grant
    Filed: October 31, 1996
    Date of Patent: August 17, 1999
    Assignee: Australian Co-operative Foods Limited
    Inventor: Michael Shaun Flynn