Abstract: Apparatus and method for separating oil from water in produced oil without requiring large separation tanks in which the fluid is heated, using a simple, energy efficient separation process, are described. Centrifugal forces, by themselves, are not effective for completely separating a two-component fluid, especially when the densities of the fluids are similar, such as for heavy oil. By combining both primary and secondary acoustic forces, and taking advantage of centrifugal forces from fluid flow, such that acoustic radiation forces initiate the process of droplet accumulation, and contribute to droplet coalescence, centrifugal separation is enhanced.

Abstract: Apparatus for performing multiple different measurements on a small specimen sample, enabling testing and diagnoses in real time at the point of care are described. The core of the apparatus includes an ultrasonic resonator cavity where acoustic resonances are used to determine the speed of sound and sound attenuation in a single droplet. Acoustic measurements are made in the reflection mode using electrical impedance of a small piezoelectric crystal transducer that operates in the thickness longitudinal mode. Combination of this technology with electromagnetic, electrical, and magnetic fields permits multiple types of measurements to be made using the same resonator cavity.

Abstract: Apparatus and method for separating oil from water in produced oil without requiring large separation tanks in which the fluid is heated, using a simple, energy efficient separation process, are described. Centrifugal forces, by themselves, are not effective for completely separating a two-component fluid, especially when the densities of the fluids are similar, such as for heavy oil. By combining both primary and secondary acoustic forces, and taking advantage of centrifugal forces from fluid flow, such that acoustic radiation forces initiate the process of droplet accumulation, and contribute to droplet coalescence, centrifugal separation is enhanced.

Abstract: An acoustic apparatus and method for using a combination of low-frequency and high-frequency vibration of dried food, grain being an example, such that there are a large number of collisions among the individual grain particles for destroying microorganisms that reside on the surface or just below the surface of the grain, are described. Embodiments of the invention permit bulk and continuous processing of the food. It is expected that such collisions do not produce any chemical changes in the food, nor should it have any adverse effects on the taste thereof. Embodiments of the apparatus are applicable to destruction of airborne microorganisms.

Abstract: An apparatus and method utilizing acoustic resonance spectroscopy applicable to any mechanical device or structure having internal or external components that need to be positioned away from a set point and then returned to the original position, such as a valve which is opened to pass fluids and subsequently closed, for noninvasively providing a measure of the deviation from the original position, and for classifying or grouping together objects that appear to be identical from the outside, but which may have slight external or internal differences, such as sealed containers filled with different fluids or materials, are described.

Abstract: Apparatus for performing multiple different measurements on a small specimen sample, enabling testing and diagnoses in real time at the point of care are described. The core of the apparatus includes an ultrasonic resonator cavity where acoustic resonances are used to determine the speed of sound and sound attenuation in a single droplet. Acoustic measurements are made in the reflection mode using electrical impedance of a small piezoelectric crystal transducer that operates in the thickness longitudinal mode. Combination of this technology with electromagnetic, electrical, and magnetic fields permits multiple types of measurements to be made using the same resonator cavity.