Abstract: A starch based cooked food product that is resistant to degradation during storage. The food product includes modified starch in an amount sufficient to reduce the degradation rate of a stored cooked food product. A method is provided for making the cooked food product.
Type:
Application
Filed:
January 4, 2005
Publication date:
June 30, 2005
Applicant:
AZTECA FOODS
Inventors:
Steve Schellhaass, Leslie Skarra, John Yasosky, R. Hoseney