Patents Assigned to AZUMA FOODS CO., LTD.
  • BACILLUS SUBTILIS SUBSP. NATTO AND NATTO PRODUCED BY USING SAME
    Publication number: 20140335262
    Abstract: [Object] To obtain natto having reduced viscosity and natto odor. [Solving Means] Provided are Bacillus subtilis AZ-5512 strain (FERM P-22135) and natto produced by using the strain.
    Type: Application
    Filed: September 11, 2012
    Publication date: November 13, 2014
    Applicant: AZUMA FOODS CO., LTD.
    Inventors: Noriei Okuhata, Yoshihiro Ushiku, Yoshiko Hayashi, Keiko Yoshihara, Sugio Watanabe