Patents Assigned to B.V. Nederlandse Industrie Van Eiprodukten
  • Process for preparing an egg concentrate
    Patent number: 5028448
    Abstract: An egg concentrate comprising egg, sugar, glycerol, alginate and maltodextrin which has a long storage life time and is stable to sugar crystallization.
    Type: Grant
    Filed: May 25, 1990
    Date of Patent: July 2, 1991
    Assignee: B.V. Nederlandse Industrie Van Eiprodukten
    Inventor: Albert J. Ros