Abstract: An ovenable bag for packaging heated, greasy food items for display is formed of a laminate having a thin, transparent, polyester inner layer and a relatively thicker and stiffer opaque outer layer formed of a foldable and printable material. The wall structure is generally tubular and is folded to define front and rear panels and gusseted side panels, one end of the structure being folded, heat sealed and then folded again and adhesively secured. The window portion extends the length of the front panel of the bag centrally thereof. The outer layer is bonded to the inner layer along the entire area of the outer layer except for an optional tear strip which may be disposed along one edge of the window. The bag may also be heat sealed along the fold lines joining the side panels to the front and rear panels for added stiffness.

Abstract: A bag for carrying and exposing a food item, such as sandwich-type items sold at fast food or convenience stores. The bag includes front, back and gussetted side panels which are interconnected and form a V-shaped closed end and an open end. A pair of lines of weakness or perforations are provided, located on the front panel, extending between the open and closed ends, spaced apart a distance substantially less than the width of the front panel of the bag, which define a ripping strip. A pull tab is provided integral with the end of the ripping strip at the top end of the bag and extending therefrom to facilitate opening of the bag. Thus, the bag can be opened by grasping the pull tab and tearing the ripping strip along the lines of perforation so as to expose the bag interior and a food item therein for removal, application of condiments, and/or reuse of the bag to keep the food item warm or as a place mat to receive the food item for consumption.