Abstract: An apparatus dislodges material from a rotating brush having a brush axis and elongated bristles extending outwardly therefrom. The apparatus includes an obstruction device for temporarily obstructing free rotation of the bristles about the brush axis such that the bristles are placed in spring tension as the brush rotates. The obstruction device releases the bristles when sufficient spring tension exists therein.

Abstract: A pan scrubber apparatus is provided that cleans bakery pans with displaced brush bristle action. The pan scrubber includes a moveable frame that is attached to a stationary frame. A brush is mounted to the moveable frame and has elongated bristles extending outwardly. An oscillatory drive is connected to the movable frame to oscillate the brush toward and away from the outer surfaces of the pan causing the bristles to be moved in a substantially longitudinal direction of the bristles so ends of the bristles are moved against the outer surfaces of the pan intermittently. A rotational drive is further connected to the brush to rotate the brush. A bristle contact bar placed adjacent the brush temporarily impedes rotation of the bristles to effectuate cleaning.

Abstract: A machine for automatically shaving a large bar of chocolate for forming a thin chocolate shaving that curls into a spiral, for use for decorative purposes. The machine has cutters that will cut an end of a chocolate bar in three separate spirals, on each stroke of the cutter. The chocolate bar is moved a desired distance for new cuts. The knives are partly curved in cross section and have cutting edges that are angled to insure a smooth separation of a thin shaving to form the curl around the curvature of the individual knife. The chocolate temperature is important in cutting, and generally is maintained in the range of 88 to 90 degrees Fahrenheit. The machine itself can be placed in a suitable environment or chamber to maintain that temperature.