Patents Assigned to Bakery Technology Centre, B.V.
  • Process for producing bread with extended shelf life, bread dough and bread improver composition for producing such bread
    Patent number: 6923994
    Abstract: The present invention relates to a process for producing bread, said process being suitable for obtaining a bread having a shelf-life of at least seven days, the process comprising providing a dough based upon a flour and adding a specific enzyme mixture. The present invention further relates to a bread having a shelf-life of at least seven days and to an enzyme mixture for use in obtaining such a bread.
    Type: Grant
    Filed: August 8, 2002
    Date of Patent: August 2, 2005
    Assignee: Bakery Technology Centre, B.V.
    Inventors: Marcellus Gerardus Sturkenboom, Paul David de Levita, Antonius Adrianus Gerardus von Duijnhoven