Abstract: The container for cooking food comprises a body (2) comprising a bottom wall (3) and at least one side wall (4) extending from the said bottom wall (3), at least one first non-stick coating (30) on at least part of the inside surface of the bottom wall (3), and at least one second non-stick coating (40) on at least part of the inside surface of the side wall (4); the first non-stick coating (30) differs from the second non-stick coating (40) and has greater resistance to scratching than the second non-stick coating (40).

Abstract: A food cooking container provided with an electronic temperature monitoring device, the electronic temperature monitoring device being powered by converting thermal energy into electrical energy by the parasitic exploitation of temperature differences generated between the hot container and a heat dissipating metal mass, and activates a device in the form of a piezoelectric buzzer or LEDs, to indicate pre-set safety temperature limits. The electronic temperature monitoring device includes an electronic thermoelectric harvesting sensor for converting thermal energy into electrical energy via its electronic thermoelectric harvesting system.

Abstract: A food cooking container provided with an electronic temperature monitoring device, the electronic temperature monitoring device being powered by converting thermal energy into electrical energy by the parasitic exploitation of temperature differences generated between the hot container and a heat dissipating metal mass, and activates a device in the form of a piezoelectric buzzer or LEDs, to indicate pre-set safety temperature limits. The electronic temperature monitoring device includes an electronic thermoelectric harvesting sensor for converting thermal energy into electrical energy via its electronic thermoelectric harvesting system.

Abstract: An aluminium cooking vessel comprises a vessel bottom coupled to a steel plate for providing an electric induction plane heating, the steel plate including a plurality of plate holes and being subjected, about each plate hole to a force applied with an annular pattern to deform the steel plate about each hole with a Z deforming arrangement, the vessel material, displaced as the steel plate is deformed assuming a mushroom arrangement to cover the perimeter of the plate holes.

Abstract: A swinging handle, which may swing with respect to a wall of a kitchen vessel, comprises an U-shape end, having free arms facing the kitchen vessel, wherein, from each end portion of the U-shape arms, mutually facing swinging pivot pins project, said pivot pins being housed in a seat of a supporting body fixed to a projection rigid with the vessel wall, the support body seat also housing herein a spring bearing with a side thereof against the bottom of the seat and by the other side thereof against one of two locating surfaces, arranged at 90° with respect to one another, and formed by an extension projecting from each swinging pivot pin.

Abstract: A detecting device for detecting the food cooking vessel temperature comprises a fireproof bulkhead including a throughgoing hole, and in which between an inner wall of the fireproof bulkhead and a cooking vessel handle a plate coated by a thermochromatic paint layer visible through the throughgoing hole is arranged.

Abstract: A handle for a pan or a similar kitchen vessel comprises a handle supporting core integral with the pan body and combined by two reinforcement half-bodies made of a heat resistant material, the pan handle including reinforcement half bodies being coated by a silicone resin coating sheath.

Abstract: An aluminium cooking vessel comprises a vessel bottom coupled to a steel plate for providing an electric induction plane heating, the steel plate including a plurality of plate holes and being subjected, about each plate hole to a force applied with an annular pattern to deform the steel plate about each hole with a Z deforming arrangement, the vessel material, displaced as the steel plate is deformed assuming a mushroom arrangement to cover the perimeter of the plate holes.

Abstract: A tilting handle for pans is integral with a supporting extension, to which is rotatably coupled a projection rotatable about a horizontal axis, the two sides of the supporting extension and rotary projection including slots therein mutually facing swinging pins arranged along a cross axis of the handle are engaged, the handle including a swinging lever which may swing against an urging spring and comprises a detent tooth engageable with a detent step of the supporting extension.

Abstract: In a food cooking vessel, components of the vessel arranged outside it are coated by a coating containing thermochromatic pigments.

Abstract: A kitchen vessel, having a thermochromatic sensor, comprises, in one or more outward extending lugs thereof, a thermal sensing device, such as an additional sensing element, made of a material holding thermochromatic pigments therein.

Abstract: A food cooking container, with means for monitoring the operating temperature thereof, comprises, in the handle support (3) and/or in the handle (2) of the container, temperature monitoring and indicating means for monitoring and indicating a preset operating temperature of the container.