Patents Assigned to BAROKES PTY LTD
  • Container for a consumable good, coated with a resveratrol containing layer
    Patent number: 10214321
    Abstract: The present invention relates to a container for a consumable good, wherein the container has an inner coating layer including resveratrol, and process for preparing the container.
    Type: Grant
    Filed: December 23, 2014
    Date of Patent: February 26, 2019
    Assignee: Barokes, PTY LTD
    Inventors: Gregory John Charles Stokes, Steven John Anthony Barics
  • Process for making a container with a resveratrol layer
    Patent number: 10207291
    Abstract: A process for preparing a container for a liquid, wherein the process includes applying a coating layer, which includes a polymeric coating and a monomeric resveratrol additive, to an inner layer of a container wall.
    Type: Grant
    Filed: March 29, 2018
    Date of Patent: February 19, 2019
    Assignee: BAROKES, PTY LTD.
    Inventors: Gregory John Charles Stokes, Steven John Anthony Barics
  • Process for making a container with a resveratrol layer
    Patent number: 9962734
    Abstract: A process for preparing a container for a beverage, wherein the process includes applying a coating layer, which includes a food grade coating and an additive, such as monomeric resveratrol, to an inner layer of a container wall.
    Type: Grant
    Filed: November 18, 2016
    Date of Patent: May 8, 2018
    Assignee: BAROKES PTY LTD
    Inventors: Gregory John Charles Stokes, Steven John Anthony Barics
  • Beverage container coated with a resveratrol layer
    Patent number: 9776768
    Abstract: The present invention relates to a container for a beverage having an inner coating layer containing resveratrol, a process for preparing such a container, the use of said container for the storage of a beverage and the use of resveratrol as an additive to coating layers of such containers.
    Type: Grant
    Filed: June 26, 2014
    Date of Patent: October 3, 2017
    Assignee: Barokes PTY LTD
    Inventors: Gregory John Charles Stokes, Steven John Anthony Barics
  • PACKAGING WINE IN ALUMINIUM CONTAINERS
    Publication number: 20150322391
    Abstract: A method of filling an aluminum container with wine, and an aluminum container filled with wine, characterized in that the wine has a pH between 2.9 and 3.5 and the filled aluminum container of wine has a molecular sulphur dioxide content of between 0.4 and 0.8 mg/L and further characterized in that prior to filling the wine was micro-filtered in a two stage microfiltration treatment wherein the filter pore diameters are 1.0 ?m or less in the first stage filter housing and 0.20 ?m to 0.45 ?m in at least one subsequent stage filter housing.
    Type: Application
    Filed: December 24, 2012
    Publication date: November 12, 2015
    Applicant: BAROKES PTY LTD
    Inventors: Gregory John Charles STOKES, Steven John Anthony Barics
  • WINE PACKAGED IN ALUMINIUM CONTAINERS
    Publication number: 20150079253
    Abstract: A method of filling an aluminium container with wine, and a filled aluminum container containing a wine characterized in that the maximum oxygen content of the head space is 1% v/v and the wine prior to filling is micro filtered and dissolved oxygen levels throughout the aluminium container filling process are maintained up to 0.5 mg/L and final levels of dissolved CO2 are from 50 ppm for white and sparkling wines and from 50 ppm to 400 ppm for red wines, prior to filling the container.
    Type: Application
    Filed: December 24, 2012
    Publication date: March 19, 2015
    Applicant: BAROKES PTY LTD
    Inventors: Gregory John Charles Stokes, Steven John Anthony Barics