Abstract: The invention is a multi-firepot pellet grill that provides zoned cooking. The design incorporates two or more heat sources, strategically positioned within the cooking chamber, to provide consistent and even heat distribution, enabling a wider variety of cooking techniques, including zone cooking. In one or more embodiments, the invention incorporates a PID (Proportional-Integral-Derivative) controller with or without altitude compensation technology to maintain precise temperature control.

Abstract: A kamado style cooking apparatus comprising a cooking chamber having a high heat capacity and a vent system, wherein the cooking chamber comprises a thickened cast metal such as aluminum capable of being drilled or tapped to allow external components to be attached thereto. The cooking chamber is defined by a base unit and a top unit disposed over the base unit that is capable of moving from an open to a closed position via a hinge component. The top and base units further comprise a tongue and grove-like sealing means for creating an at least partial seal when closed.