Abstract: Tap (1) for dispensing a first liquid and/or a second liquid, the tap comprising: —a first inlet (11a) and a second inlet (11): —a first outlet (12a) and a second outlet (12b): —a handle (10) adapted to rotate around a centre point (100) so as to be placed alternatively in: —a first open position corresponding to a rotation of the handle (10) of a first angle (a1) with respect to a vertical reference axis (101) passing through said centre point, or in: —a closed position corresponding to a rotation of the handle (10) of a second angle (a2) with respect to said reference axis (101), or in: —a second open position corresponding to a rotation of the handle (10) of a third angle (a3) with respect to said reference axis (101), wherein said first liquid flows through the first inlet (11a) and the first outlet (12a) when the handle is at its first open position, through the second inlet (lib) and second outlet (12b) when the handle is at is second open position and wherein both first and second liquids are prevented

Abstract: The present invention relates to a compact bottle processing device comprising: an automatic bottle conveyor unit for moving a plurality of bottles along a closed circuit, a gripping area enabling an operator to place a bottle from the plurality of bottles on the conveyor unit and/or to pick up a bottle from the plurality of bottles on the conveyor unit, a bottle cleaning station, a bottle filling station, a bottle encapsulation station, each of these stations being arranged along the closed circuit, so that a bottle passes successively through the cleaning station, the filling station and the encapsulation station as it is moved by the conveyor unit, wherein a length of the closed circuit is less than or equal to 20 m, preferably less than 15 m. The invention also relates to a method of processing bottles using the device described above.

Abstract: The present invention concerns a tap nozzle (2) comprising: •—a nozzle inlet (21) arranged to be connected to a tap outlet for allowing a liquid to flow from the tap outlet into the nozzle (2); •—a nozzle outlet (22) in fluid communication with the nozzle inlet (21) and arranged to allow the liquid to flow out from the nozzle, so as to form a liquid flow circuit; •—a paddle wheel (23) rotatably mounted between the nozzle inlet and the nozzle outlet around a flow axis determined by the flow of the liquid in the nozzle, the paddle wheel comprising a plurality of fins (230) extending radially from the flow axis; •—a planar grid (24) disposed between the paddle wheel (23) and the nozzle outlet (22) in a plane transverse to the to flow axis; an air flow circuit allowing an air flow to circulate from the exterior of the nozzle to the interior of the nozzle so as to maximize the liquid oxygenation in the nozzle, the air flow circuit being at least partially distinct from the liquid flow circuit.

Abstract: Tap (1) for dispensing a first liquid and/or a second liquid, the tap comprising:—a first inlet (11a) and a second inlet (11):—a first outlet (12a) and a second outlet (12b):—a handle (10) adapted to rotate around a centre point (100) so as to be placed alternatively in:—a first open position corresponding to a rotation of the handle (10) of a first angle (a1) with respect to a vertical reference axis (101) passing through said centre point, or in:—a closed position corresponding to a rotation of the handle (10) of a second angle (a2) with respect to said reference axis (101), or in:—a second open position corresponding to a rotation of the handle (10) of a third angle (a3) with respect to said reference axis (101), wherein said first liquid flows through the first inlet (11a) and the first outlet (12a) when the handle is at its first open position, through the second inlet (lib) and second outlet (12b) when the handle is at is second open position and wherein both first and second liquids are prevented from

Abstract: A device for the treatment of drinking beverages by modifying a characteristic of the beverage, the device including a vessel for containing the beverage and, adjacent to the vessel, a passive electromagnetic resonator having a resonance frequency in the MF/HF/VHF radio bands