Patents Assigned to Beacon Sweets & Chocolates Ltd.
  • Confectionery
    Patent number: 6797294
    Abstract: A process for the manufacture of an item of confectionery includes the steps of: boiling a glucose and sugar mixture to produce a boiled sugar mass; admixing at least one nonpareil to the boiled sugar mass; and forming the admixture into a predetermined desired shape. The invention extends to an item of confectionery.
    Type: Grant
    Filed: August 8, 2002
    Date of Patent: September 28, 2004
    Assignee: Beacon Sweets & Chocolates Ltd.
    Inventors: Graham J Fullwood, Gillian R King