Abstract: Systems, methods and containers for forming a beverage. A container includes a closure arranged with a movable element that is movable to pierce a membrane and permit beverage material in the container to exit. The movable element can include a piercing element that pierces the membrane. Gas can be introduced into the container to force beverage material to exit the container. A gas inlet port can be provided with the closure and arranged to mate with a gas source of a beverage machine.

Abstract: Described herein includes sample liquid purification apparatus, systems, and techniques of use. The purification apparatus generally can operate to reduce a temperature of a precursor liquid within a beverage machine or appliance. For example, a thermally conductive body can define a heat sink having a tortuous path for propagation of the precursor therethough, facilitating temperature reduction. The purification apparatus can further generally operate to sanitize or otherwise reduce a level of contaminants in the precursor liquid. For example, an energy source, such as a light emitting diode, can be arranged or integrated with the thermally conductive body to emit ultraviolet radiation toward the precursor liquid within the thermally conductive body.

Abstract: Disclosed herein are systems and methods for inducing a substantially non-hazardous atmosphere encompassing a beverage container during filling, such as filling a small volume container with an alcohol product. A multi-tiered approach can be used to reduce the combustibility of the atmosphere encompassing the beverage container. For example, a ventilation module can be provided and configured to dilute vapors of the beverage liquid. Further, a chilling module can be provided and configured to reduce or maintain a reduced temperature of the beverage liquid. Further, a capture module can be provided and configured to dilute stray beverage liquid. The ventilation module, the chilling module, and the capture module can cooperate to define a non-hazardous zone encompassing the beverage container. This can allow non-hazardous rated electrical components to operate proximate and within the atmosphere associating the alcohol product during filling.

Abstract: Systems, methods and containers for forming a beverage. A beverage container includes an enclosure arranged with a movable element that is movable to pierce a membrane and permit beverage material in the container to exit. The movable element can also be moveable to permit pressurized gas entry into the container and through the membrane. Gas can be introduced into the container to force beverage material to exit the container. A gas inlet port can be provided with the enclosure and arranged to mate with a gas source of a beverage machine.

Abstract: A beverage making machine may include a cartridge holder to hold a cartridge used to form a beverage. The cartridge holder may include a lower portion arranged to receive and hold the cartridge and a movable upper portion arranged to clamp the cartridge in place. The cartridge holder may be arranged to hold upper and lower compartments of the cartridge in spaces having a different pressure, e.g., an upper compartment of the cartridge may be held under relatively high pressure, and a lower compartment may be held in a space at ambient pressure. The cartridge holder may pierce upper and/or lower compartments of the cartridge to introduce activating fluid and/or receive carbonating gas from the upper compartment, and/or to introduced pressurized air into the lower compartment to force beverage medium to exit.

Abstract: A carbonation system for a beverage appliance or machine that can include a liquid chamber and a carbonation chamber separated from the liquid chamber by a wall of the carbonation chamber is disclosed herein. In some implementations, the liquid chamber is defined by a liquid tank (e.g., a water tank), and the carbonation chamber is defined by a carbonation tank. The carbonation system can move liquid (e.g., water) from the liquid chamber to the carbonation chamber and introduce carbonating gas (e.g., carbon dioxide) into the carbonation chamber to create a carbonated liquid (e.g., a carbon dioxide water dissolution, such as carbonated water, sparkling water, or seltzer).

Abstract: A beverage pod for a beverage machine is provided. The beverage pod can include a container having an internal space and a container flange defining an opening to the internal space, a plug sealing the opening of the container, and a cap secured to the container flange. A beverage medium can be located within the internal space of the container. The cap can be operable to selectively engage a portion of the plug to release the beverage medium through the plug and the cap.

Abstract: A beverage making machine having a cartridge holder with an upper portion movable in pivotal and/or linear ways relative to a lower portion. An actuator for the cartridge portion may include a handle-actuated spur gear and link to move the upper portion, which may be guided in movement via a cam and cam follower engagement. Information from a cartridge detector may be used based on movement of cartridge holder portions, e.g., as an upper portion moves from an open position to a closed position. A mixing chamber may be held by a drawer so as to be removable, and movement of the drawer may engage/disengage the mixing chamber from a fluid supply.

Abstract: A gas dispensing system for a beverage system is disclosed herein. The gas dispensing system can releasably secure a gas canister or other gas source for release of pressurized gas therein to the beverage system. In an embodiment, the gas dispensing system includes a distribution body that can articulate between a loading position and a dispensing position. In the loading position, a gas canister can be releasably secured within the system. As the distribution body is moved into the dispensing position, a puncture mechanism can be moved further into the distribution body, puncturing the gas canister for release of pressurized gas. The distribution body can be fluidically coupled with a valve or other flow control element of the beverage machine, allowing for controlled entry of the pressurized gas into the system.

Abstract: A dispensing assembly that can include first and second elements is provided. The first element can define a first outlet through which a first liquid is dispensed. The second element can define a second outlet through which a second liquid is dispensed. The first liquid can form an internal liquid stream when dispensed through the first outlet. The second liquid can form an annular liquid column around the internal liquid stream when dispensed through the second outlet.

Abstract: Described herein includes a puncture mechanism for a beverage appliance or machine that can be configured to puncture a pod containing a beverage medium (e.g., a flavoring agent). The puncture mechanism can be configured to induce lateral movement of one or more engagement members to securely hold a beverage pod. The puncture mechanism can be configured to induce relative axial movement between an anvil and the secured beverage pod to puncture a seal of the beverage pod.

Abstract: Described herein is an example of a nozzle that can include a metal tip having a first end and a second end. The metal tip can also define a conduit extending from the first end towards the second end. The conduit can include a first portion and a second portion. The first portion of the conduit is defined by at least one first interior surface of the metal tip extending from the first end. The first portion of the conduit can exhibit a substantially constant diameter and a first length. The second portion of the conduit is defined by at least one second interior surface of the metal tip extending from the first portion for a second length. The second portion can exhibit a diameter that generally increases with distance from the first portion and can exhibit a generally truncated conical shape exhibiting an open angle.

Abstract: A dispensing assembly that can include first and second elements is provided. The first element can define a first outlet through which a first liquid is dispensed. The second element can define a second outlet through which a second liquid is dispensed. The first liquid can form an internal liquid stream when dispensed through the first outlet. The second liquid can form an annular liquid column around the internal liquid stream when dispensed through the second outlet.

Abstract: Described herein includes sample liquid purification apparatus, systems, and techniques of use. The purification apparatus generally can operate to reduce a temperature of a precursor liquid within a beverage machine or appliance. For example, a thermally conductive body can define a heat sink having a tortuous path for propagation of the precursor therethough, facilitating temperature reduction. The purification apparatus can further generally operate to sanitize or otherwise reduce a level of contaminants in the precursor liquid. For example, an energy source, such as a light emitting diode, can be arranged or integrated with the thermally conductive body to emit ultraviolet radiation toward the precursor liquid within the thermally conductive body.

Abstract: The present exemplary system and method relates to a feature upon the exterior of a corrugated package that allows an access secondary to the primary opening feature for the inclusion of sample materials that are added after the package has been sealed at the contents' (e.g., appliance) place of manufacture. The benefits of the invention are reduced unit operations and labor to include sample materials. Additionally, the packaging feature will deter theft of sample materials from the product to the point of sale. The theft deterrence is achieved via a tamper-evident label covering the feature after sample materials have been inserted.

Abstract: Systems, methods and containers for forming a beverage. A container includes a closure arranged with a movable element that is movable to pierce a membrane and permit beverage material in the container to exit. The movable element can include a piercing element that pierces the membrane. Gas can be introduced into the container to force beverage material to exit the container. A gas inlet port can be provided with the closure and arranged to mate with a gas source of a beverage machine.

Abstract: A beverage making machine may employ a mixing chamber to mix a beverage medium with a precursor liquid, such as carbonated water. The mixing chamber may have a precursor liquid inlet coupled to a precursor liquid supply, a beverage medium chamber to receive a beverage medium into the beverage medium chamber, and a dispense outlet from which beverage medium and precursor liquid are dispensed, e.g., into a user's cup. The beverage medium chamber may include a chamber inlet coupled to the precursor liquid inlet, e.g., so precursor liquid can enter the chamber when a pressure is low in the beverage medium chamber, and a chamber outlet downstream of the chamber inlet that is coupled to the dispense outlet, e.g., so that beverage medium can exit the chamber.

Abstract: Systems, methods and cartridges for carbonating or otherwise dissolving gas in a precursor liquid, such as water, to form a beverage are disclosed. A gas source, which is used to generate gas that is dissolved into the precursor liquid, and/or a beverage medium, such as a powdered drink mix or liquid syrup, may be provided in a cartridge. The use of one or more cartridges for the gas source and/or beverage medium may make for an easy to use and mess-free system for making sparkling beverages, e.g., in the consumer's home.

Abstract: Systems, methods and cartridges for carbonating or otherwise dissolving gas in a precursor liquid, such as water, to form a beverage. A gas source can be provided in a cartridge which is used to generate gas that is dissolved into the precursor liquid. A beverage medium, such as a powdered drink mix or liquid syrup, may be provided in the same, or a separate cartridge as the gas source and mixed with the precursor liquid to form a beverage. The use of one or more cartridges for the gas source and/or beverage medium may make for an easy to use and mess-free system for making sparkling beverages, e.g., in the consumer's home.