Abstract: A food thermalization device is provided, which permits the food to be thermalized and held for extended periods of time without causing the food to deteriorate. The device includes an electrically-resistance-heated plate, which is controlled to equilibrate at a set temperature in the range of 160.degree. F. to 185.degree. F., with a fluctuation not exceeding plus or minus 5.degree. F. The plate draws much less power than other food cooking devices and occupies much less space for the amount of food it can prepare. A browning oven is also provided for exposing unwrapped food to very high temperature radiation for a short period of time to brown the food.