Abstract: A retail ready package configured for division into two separate product display cases is disclosed wherein two rows of products are arranged side-by-side within the package in a vertical front facing display orientation relative to the left and right lower front panels of the package.

Abstract: A retail ready package configured for division into two separate product display cases is disclosed wherein two rows of products are arranged side-by-side within the package in a vertical front facing display orientation relative to the left and right lower front panels of the package.

Abstract: A container for a food product generally includes a tray and a cover attached to the tray by ultrasonic bonds. The tray includes a bottom having a perimeter and a sidewall extending along the perimeter of the bottom to form a cavity sized to receive the food product. The sidewall defines an opening for the food product to be placed into the cavity. The tray also includes a flange extending from an edge of the sidewall and around the opening. The flange has a single layer first area with a first thickness and a second area comprised of at least two layers with a second thickness. The second thickness is at least twice as thick as the first thickness. The ultrasonic bonds extend along the entire sidewall of the container to form a continuous, hermetic seal between the cover and the tray around the opening.

Abstract: A system for packaging a food product in a container generally includes a conveyance apparatus operable to move trays in a machine direction, a delivery apparatus operable to deposit the food product into cavities of the trays, and a positioning apparatus operable to position covers relative to the trays. The positioning apparatus is configured to position each cover on a respective tray to overlap a flange of the respective tray. The system also comprises an ultrasonic bonding apparatus configured to receive the flange and the cover of each container in the nip between a first bonding module and a second bonding module. At least one of the first bonding module and the second bonding module vibrates at an ultrasonic frequency and delivers ultrasonic energy to at least one of the cover and the flange to seal the container.

Abstract: The present disclosure relates to a food product comprising, a filling substrate, prepared using a cooking step that reaches a safe cooking temperature for one or more substrate ingredients; and a batter layer containing starches and surrounding the substrate, with a breading layer applied over the batter layer before cooking, said batter and breading layer being cooked at a temperature sufficient to gelatinize the starches in a crust, wherein the food product is substantially cylindrically shaped, and wherein the food product maintains its shape for point of sale heating and when the food product is held.

Abstract: A frozen, filled, yeast-bread product and a method for producing the same, the method including coextruding an unrisen yeast-bread dough and a filling through an extruder that is capable of at least encasing the filling with the unrisen yeast-bread dough to form a filled, unrisen yeast-bread dough; shaping the filled, unrisen yeast-bread dough into a consistent flattened shape; proofing, baking, cooling, enrobing, grilling and freezing the filled, unrisen yeast-bread dough to form a frozen, filled, yeast-leavened bread product that experiences substantially no leaking of filling from out of the bread product.