Abstract: The present invention is related to an egg obtained from a domesticated bird, in particular a layer, having a lipid fraction balanced in ?6 and ?3 fatty saturated fatty acids according to the ratio of polyunsaturated/saturated fatty acids=1:1±10%. The present invention is also related to a feed composition of exclusive vegetarian origin and suitable for poultry and a method for obtaining such egg from said poultry animals.
Type:
Grant
Filed:
May 15, 2001
Date of Patent:
August 11, 2009
Assignee:
Belovo
Inventors:
Claude Remacle, Jacques Lignian, Thomas Erpicum, Fabien De Meester, Luc Coucke, Jeong Sim, Christian Schmidt
Abstract: The present invention is related to a vegetable oil composition having a balanced ratio polyunsaturated: saturated=?6:?3=1:1 with a balance of about 10%.
Type:
Application
Filed:
September 1, 2004
Publication date:
March 29, 2007
Applicant:
Belovo S.A.
Inventors:
Jean-Pierre Goeseels, Claude Remacle, Philippe Bourgies, Jean-Francois Thiry, Philippe Dejardin, Fabien De Meester
Abstract: The present invention provides the discovery that efficient heating of shell eggs can be achieved using convection currents of humidity controlled air. The humidity controlled air heating process described herein provides an efficient and attractive means of pre-heating and/or pasteurizing (i.e., pre-heating and holding) intact shell eggs. Also provided are pasteurized shell eggs produced by the inventive methods. As further aspects, the present invention also provides methods of cooling shell eggs as well as surface sanitizing shell eggs using humidity controlled air.
Type:
Grant
Filed:
January 14, 2000
Date of Patent:
September 24, 2002
Assignees:
Michael Foods, Inc., Belovo S.A.
Inventors:
Hershell R. Ball, Fabien De Meester, James D. Schuman
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