Abstract: A food product is heated by maintaining the food product in an AC electrical field generated by an RF signal. As the heating takes place, maximum energy is delivered to the food product using automatic impedance matching to adjust the rate of the process.
Type:
Application
Filed:
April 24, 2003
Publication date:
November 6, 2003
Applicants:
State of Oregon, Acting by and through the State Board of higher Education on Behalf of Oregon Stat, Benjamin A. Flugstad
Inventors:
Benjamin A. Flugstad, Qingyue Ling, Edward R. Kolbe, John Henry Wells, Yanyun Zhao, Jae W. Park