Abstract: The disclosed beverage dispensing monitors, systems, and methods help to track, monitor, and analyze data about beverage pours dispensed from one or more beverage dispensing taps. A beverage dispensing system can have monitors attached to one or more of its beverage dispensing taps so that when a beverage is dispensed at one of the monitored taps, the beverage poured is tracked and analyzed for many reasons like tracking inventory levels for supply and loss purposes and user training and accountability. Various data integrity analyzes can be performed and reports can be generated based on the analyzed data included data integrity reports and variance reports. The disclosed systems and methods can interface with a point-of-sale system to reconcile data of inventory and sales transactions.

Abstract: A beverage dispensing system includes a point of sale and one or more free-pour and/or controlled-pour spouts. The system receives data at the point of sale that includes a beverage selection entered at a user interface and determines the ingredients in the beverage selection. A dispensing instruction is sent to one of the controlled-pour spouts to dispense a quantity of the ingredient based at least in part on the beverage selection. For the free-pour spouts, a quantity of the ingredient is measured as the ingredient is dispensed from a container through a free-pour spout. The point of sale receives data that includes the identity of the ingredient and the measured quantity. A price of the beverage selection is calculated based at least in part on the ingredients dispensed and the quantities thereof. The price may be automatically calculated upon dispensing of the beverage selection.