Abstract: ID proximity systems and methods for monitoring a movement of an object. A method comprises the steps of: using a second transponder to receive data transmitted by a first transponder attached to the object; and modifying the data based on at least one characteristic of the second transponder, wherein the second transponder is situated within a predetermined distance from the first transponder. The second transponder modifies the data by adding an identifier that corresponds to an operator. The second transponder may be worn by the operator.

Abstract: A system and method for monitoring beverage dispensing from a container. Independently obtained data from a pour event and ring up are matched using a recipe database. The method involves receiving ring up data for a transaction of the beverage dispensing, determining one or more beverage brands from a selected drink recipe using the ring up data and matching the ring up data with at least one of a plurality of pour event data entries using the determined one or more beverage brands, wherein each of the plurality of pour event data entries is obtained independently of the ring up data.

Abstract: The present invention provides systems and methods for monitoring the dispensing of a beverage from a dispensing apparatus into a container using a scale and other devices. Methods of the present invention may perform the following steps: measuring a scale time for the container on a scale, measuring a end weight for the container on the scale, and determining that a dispense event has occurred for the beverage based on whether a tilt condition of a dispensing apparatus occurred substantially within the scale time and based on whether the end weight of the beverage dispensed into the container approximates a serving based on point-of-sale information. In some embodiments the tilt condition is measured by a sensor device that does not contact the beverage being dispensed. Further embodiments may use pour time and the weight of the dispensing apparatus. The determined dispense event may determine the brand of the beverage dispensed.

Abstract: A system, method, and device for monitoring the dispensing of liquids, in particular, beverages dispensed at a bar or restaurant is disclosed. The device attaches to the exterior of a container and detects dispensing events by sensing tilt or motion of the container, which could include a bottle or a handle. The system includes an electronic sensor device, data receiver, personal computer, bottle opener/camera system, bar code scanner, point of sale, bar camera, network, Web server, and paging system. The method automatically detects and monitors dispensing events, including detecting the type and amount of liquid, reconciling dispensing events with register ring-ups, recording information, saving video specific to the dispensing event, and sending a page indicating anomalies.

Abstract: A system, method, and device for monitoring the dispensing of liquids, in particular, beverages dispensed at a bar or restaurant is disclosed. The device attaches to the exterior of a container and detects dispensing events by sensing tilt or motion of the container, which could include a bottle or a handle. The system includes an electronic sensor device, data receiver, personal computer, bottle opener/camera system, bar code scanner, point of sale, bar camera, network, Web server, and paging system. The method automatically detects and monitors dispensing events, including detecting the type and amount of liquid, reconciling dispensing events with register ring-ups recording information, saving video specific to the dispensing event, and sending a page indicating anomalies.

Abstract: A system, method, and device for monitoring the dispensing of liquids, in particular, beverages dispensed at a bar or restaurant is disclosed. The device attaches to the exterior of a container and detects dispensing events by sensing tilt or motion of the container, which could include a bottle or a handle. The system includes an electronic sensor device, data receiver, personal computer, bottle opener/camera system, bar code scanner, point of sale, bar camera, network, Web server, and paging system. The method automatically detects and monitors dispensing events, including detecting the type and amount of liquid, reconciling dispensing events with register ring-ups, recording information, saving video specific to the dispensing event, and sending a page indicating anomalies.