Abstract: A kitchen utensil (400) has a receptacle (405) and at least one handle (420) connected to the receptacle (405), a predominant portion of the handle (420) being divided along a substantially longitudinal direction (A) into a first portion (425) and a second portion (430) which fit together at least partially along the longitudinal direction (A) and each of which is articulated to the receptacle (405) for pivoting between a rest position in which it is disposed with a free end in the vicinity of the receptacle (405) thus reducing the bulk of the utensil, and a working position in which the first portion and the second portion (425, 430) are joined together so that the handle (420) forms a substantially unitary element firmly fixed to the receptacle (405) for firm gripping of the utensil.

Abstract: A untensil (10) for cooking food, with raised portions (13) in its interior for a cooking with aesthetic characteristics similar to those produced by cooking on a grill, is provided with such raised portions (13) both on its base (11) and on its rim (12′), for improved cooking.