Abstract: The present invention relates of a method of producing an enzymatic digest of proteinaceous material which can improve the palatability and health value of foodstuffs to which it is added. In particular but not exclusively, the invention involves a method where bioactive compounds are released to increase the health value of the product.
Type:
Application
Filed:
December 9, 2005
Publication date:
December 31, 2009
Applicant:
BIOCATALYSTS LIMITED
Inventors:
Haydn Gregg Williams, Denise Margaret Gallagher, Stuart Ian West